Food from the Heart


Edible Beauty: Art, Food, and Charity Come Together For a Truly Palatable Experience

The beauty of nature is inspiring for both artists and chefs alike. In this collaboration, Singaporean botanical artist Lucinda Law creates a series of piquant artworks to bring out the colours, shapes, and forms of edible plants. The paintings are co-curated by Executive Chef Vijayakant Shanmugam of Hilton Singapore, and feature some of Lucinda’s favourite botanical subjects such as pineapples, torch ginger flowers, bananas, and avocados. Dubbed Edible Beauty, the exhibition is a meaningful collaboration between three parties – Lucinda Law, Hilton Singapore’s Verde Kitchen, and non-profit charity organisation Food from the Heart – and will run for two months,…