Food

Need an energy boost with a refreshing twist? LiHO's new partnership with Red Bull has your back with the launch of two all-new flavours!

Plant-based foods are in fashion, and with the new Green Common concept store's launch, both vegans AND meat-eaters can enjoy eating there!

Yogurt as a Bubble Tea alternative? It's true! Yanmi Yogurt serves up these delicious yogurt drinks from their new outlet at Wisma Atria!

OmniMeat brings a new direction to plant-based meats with their new luncheon meat selections, with restaurants also serving them on the menu!

Sentosa GrillFest, a foodie’s dream event, is coming back again with its inaugural Home Edition that will satisfy all your cravings!

Gong Cha and Häagen-Dazs™ created a unique combination of Bubble Tea and Ice Cream to form the Bubble Tea Floats (BTFs). How does it taste?

The Impossible Foods brand continues to expand with the launch of the new Cheesy Impossible Puff from local brand Tip Top.

Nestled in the cultural melting pot of Syed Alwi Road in Little India, Copper Chimney dons a fresh new look with rustic interiors and a new menu to go with their recent Halal certification. Providing customers with a delectable array of authentic North Indian and Chinese-Indian (Chindian) cuisine, Copper Chimney hopes to revitalize dining experiences with a tinge of heritage and diversity.  Offering a great space for lunch and dinner for diners of all ages, the brand has grown to become one of the best Indian food chains in Singapore since 2012. Copper Chimney’s new menu is carefully curated to…

Chinatown is obviously well-known for the multitude of fantastic Chinese food that is dotted across the area. But within the region of the Chinese food hub lies a restaurant that offers something decidedly more Western. Enter Lime House, a restaurant housed in an unassuming but distinct light green shophouse that serves food from the Caribbean, a big contrast to its very Singaporean facade. Chris Morris, founder and owner of Lime House Opened in 2013, Lime House proclaims to be Singapore’s only Caribbean bar and restaurant, aiming to be the one destination for authentic Caribbean culture, food and tropical drinks. Headed…

This year sees the longest edition of Sentosa GrillFest, Singapore’s only food street by the beach. Held over four weekends from 19 July to 12 August 2019, 27 food and beverage (F&B) establishments will offer a scrumptious range of tasty delights; six of which will be set right on the beach – a first for the festival. With over 130 F&B options to choose from across a one-kilometre stretch of Siloso Beach, you will be spoilt for choice! A new highlight at this year’s Sentosa GrillFest is a 3 metre-tall tepee BBQ pit on the beach, where Chef Jeremy Cheok…