Food

Sentosa GrillFest, a foodie’s dream event, is coming back again with its inaugural Home Edition that will satisfy all your cravings!

Gong Cha and Häagen-Dazs™ created a unique combination of Bubble Tea and Ice Cream to form the Bubble Tea Floats (BTFs). How does it taste?

The Impossible Foods brand continues to expand with the launch of the new Cheesy Impossible Puff from local brand Tip Top.

Nestled in the cultural melting pot of Syed Alwi Road in Little India, Copper Chimney dons a fresh new look with rustic interiors and a new menu to go with their recent Halal certification. Providing customers with a delectable array of authentic North Indian and Chinese-Indian (Chindian) cuisine, Copper Chimney hopes to revitalize dining experiences with a tinge of heritage and diversity.  Offering a great space for lunch and dinner for diners of all ages, the brand has grown to become one of the best Indian food chains in Singapore since 2012. Copper Chimney’s new menu is carefully curated to…

Chinatown is obviously well-known for the multitude of fantastic Chinese food that is dotted across the area. But within the region of the Chinese food hub lies a restaurant that offers something decidedly more Western. Enter Lime House, a restaurant housed in an unassuming but distinct light green shophouse that serves food from the Caribbean, a big contrast to its very Singaporean facade. Chris Morris, founder and owner of Lime House Opened in 2013, Lime House proclaims to be Singapore’s only Caribbean bar and restaurant, aiming to be the one destination for authentic Caribbean culture, food and tropical drinks. Headed…

This year sees the longest edition of Sentosa GrillFest, Singapore’s only food street by the beach. Held over four weekends from 19 July to 12 August 2019, 27 food and beverage (F&B) establishments will offer a scrumptious range of tasty delights; six of which will be set right on the beach – a first for the festival. With over 130 F&B options to choose from across a one-kilometre stretch of Siloso Beach, you will be spoilt for choice! A new highlight at this year’s Sentosa GrillFest is a 3 metre-tall tepee BBQ pit on the beach, where Chef Jeremy Cheok…

The Peranakan has been renowned for its impeccable service and exclusive fusion dishes, albeit the rather hefty price tag that goes along with it. However, the reigning Peranakan restaurant in Orchard has a new competitor located just 30 minutes away – Godmama, a modern Peranakan restaurant nestled at a quaint corner in Funan.  Will The Peranakan continue to dominate as the go-to restaurant for your Nyonya food fix in the city, or will Godmama’s heirloom recipes win over the hearts and tummies of diners? We filled our bellies with Peranakan goodies from both sides to give our final verdict. The…

HANS IM GLÜCK launches its “Die Die Must Try” menu – a Singapore-exclusive menu crafted in light of Singapore’s 54th birthday. Available from 1 July (Monday) to 31 August 2019 (Saturday), the National Day-special menu features HANS IM GLÜCK’s take on local delicacies; consisting of its KRABBE Burger, BEEF RENDANG Burger and Singapore Rose. KRABBE Burger KRABBE Burger (SG$16) The first and only seafood burger on the menu, HANS IM GLÜCK elevates the KRABBE Burger into a never-boring, nutritious and delicious burger – with no mess guaranteed. A fusion between HANS IM GLÜCK’s signature burgergrill and soft shell crab, the…

Taiwan’s highly anticipated bubble tea brand Xing Fu Tang (幸福堂) will officially open in Singapore on 28 June 2019 (Friday) at Century Square, marking the brand’s first foray into Singapore. Xing Fu Tang’s official opening also comes hot on the heels of its pop-up held at Takashimaya earlier this June. The pop-up was met with resounding success, which saw over 1,500 cups sold daily.  Xing Fu Tang, which translates to ‘Realm of Happiness’, was founded by Edison Chen in Taiwan in January 2018. The brand name, along with its signature artisanal Brown Sugar Boba Milk drink, was inspired by Chen’s…

Old Airport Road Food Centre was built in 1972 to resettle street hawkers left evicted from Kallang Airport’s closure earlier in 1955. Since its opening in 1973, the food junction has received praise after praise for both the variety and quality of foodstuff available. Despite its longstanding heritage, not many Singaporeans are familiar with the myriad of food it offers. We decided to find out if their food was grossly overrated by the public. Read on for our verdict of 10 key dishes in the Old Airport Road Food Centre. Hock Lam Street Popular Beef Kway Teow (#01-22) One of…