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Fat Prince’s New Sustainable Menu: Eat Like Royalty Without Feeling Fat

Fat Prince’s New Sustainable Menu: Eat Like Royalty Without Feeling Fat

Located in an old shophouse on Peck Seah Street is Fat Prince; a café, bar, and kebab joint that has a unique take on Middle Eastern cuisine. The avant-garde interior of Fat Prince is designed to symbolise the vibe of Istanbul’s Karakoy; with down-to-earth sophistication and inclusive decadence as its trademarks, including elegant touches, which give the sense that an empire once stood in the same space. Fat Prince is committed to serving Middle Eastern inspired gourmet kebabs with a distinctive and contemporary twist using sustainable ingredients and practices. To achieve this, Head Chef Beau Churchill has channelled the best,…
Pizza Hut Serves Up Its New Sweet Potato Stuffed Crust Pizzas!

Pizza Hut Serves Up Its New Sweet Potato Stuffed Crust Pizzas!

On Thursday, 9 May 2019, Pizza Hut launched its Sweet Potato Stuffed Crust pizzas and two sweet potato dishes. In an increasingly complicated and overwhelming world of foodie fads and choices, Pizza Hut invites its customers to delight themselves in a “slice of simple”. Served only in Hawaiian and Spicy Hawaiian pizzas, the Sweet Potato Stuffed Crust sees a thick crust stuffed with oozing cheese and satisfying sweet potato mousse. The sweetness of the Hawaiian pizza – topped with chicken ham, pineapple pieces and parmesan – pairs perfectly with the savoury thick crust. However, adding cheese into the crust may…
Lewin Terrace: A Sweet Dessert Buffet with Matcha and Ichigo

Lewin Terrace: A Sweet Dessert Buffet with Matcha and Ichigo

Lewin Terrace, an elegant Japanese-French restaurant located in Fort Canning, served up an indulgent lineup of dessert from 9 January to 29 March this year — the Oh! Matcha Season of Ichigo Afternoon Delight Dessert Buffet paired up the best of Japan’s staples — with Uji Matcha and Chitose Ichigo (strawberry). To add on to the ambience and dining experience, the restaurant collaborated with stylist Med Kärlek Inc. who embellished the buffet table with flowers, Japanese fans and art decor. I will begin introducing the dessert highlights with my personal favourite on the list: fresh Chitose strawberries with the accompanied…
Bigger And With A View: Tapas Club At VivoCity

Bigger And With A View: Tapas Club At VivoCity

Tapas Club is a casual Spanish restaurant chain which brings Spain’s vibrant and rich culinary culture to diners at accessible price points. In addition to creating an immersive dining experience where guests are able to enjoy traditional Spanish food, each Tapas Club is also known for housing a mercado in each outlet – a traditional Spanish grocer, where customers can purchase authentic Spanish food products as gifts or for their homes. Initially launched at Orchard Central in 2017, Tapas Club has since expanded into a second outlet at VivoCity.  This second outlet offers much more, including a seating capacity of…
Summerlong Serves Up Delectable Seafood with Bold Flavours In Its Dinner Menu

Summerlong Serves Up Delectable Seafood with Bold Flavours In Its Dinner Menu

Located along the Singapore River at Robertson Quay, Summerlong is an Eastern Mediterranean restaurant and bar well-known for its ambience, allowing customers to indulge in the full Mediterranean beachside experience. Headed by Head Chef Kyle Henderson, Summerlong’s flavourful dinner menu showcases fresh seafood dishes which can be enjoyed in a friendly, family-style setting. The menu has been thoughtfully curated into nine distinctive sections – Barbequed Seafood, Big Salads, Kebabs & Breads, Mezze from the Sea, Cold Mezze, Warm Mezze Hummus, Other Mains, and Sides. Mezze For Mezze dishes, I got to try the Market Ceviche, Chilled Ponzu Clams and Scallop…
The Orchard Cafe And Bar Intermezzo Have Reopened With A New Look For The New Year

The Orchard Cafe And Bar Intermezzo Have Reopened With A New Look For The New Year

The Orchard Cafe and Bar Intermezzo – situated at Orchard Hotel – are open after renovation works on both establishments last year. Despite their newly-adopted chic look, both the Cafe and the Bar present dishes and drinks that pay homage to Singapore’s heritage. Bar Intermezzo Redefined with a stellar cast of craft cocktails conceptualised by Orchard Hotel Singapore’s dedicated mixology team, the Bar Intermezzo is now an enticing contemporary hotel lobby bar enlivened with an interior design that reflects the lush and vibrant botanical and agricultural provenance of the historical Orchard Road. Bar Intermezzo’s new line-up of cocktails uses unique…
‘Duckland’: Mouthwatering Fusion Dishes

‘Duckland’: Mouthwatering Fusion Dishes

Duckland will change your views on duck dishes — and how duck meat is supposed to taste — forever. The duck-centric restaurant officially opened on 18th January at Novena’s United Square shopping mall, as part of Tung Lok Group’s latest concept. Duckland only imports the specially bred and raised Irish Duck, a unique and cultivated hybrid of the Peking Duck, and Aylesbury Duck from the famous Silver Hill Farm in Ireland. From young, the duck is put on a unique, wholesome diet of wheat, maize and soya that enhances the flavour of the meat. The water that it drinks is…
25 Degrees Is Out To Break Your Diet With Their Sinful Yet Delightful Dishes

25 Degrees Is Out To Break Your Diet With Their Sinful Yet Delightful Dishes

Nestled in a snug corner of Hotel G Singapore is 25 Degrees Singapore, an exciting burger, wine and liquor bar that originates from Los Angeles. Evoking classic Hollywood charm, the burgundy wallpapered indoor-and-outdoor space is glamorous yet comfortable and offers mouth-watering burgers to everyone, making it one of the hottest dining spots to visit. Another feature unique to 25 Degrees is that the burgers on the menu do not have any fanciful names, but are numbered from one to four instead – making it easier for diners to remember their favourite burgers. Burgers Number Four Number Four ($14) The Number…
Neon Pigeon Introduces A New Menu For The New Year

Neon Pigeon Introduces A New Menu For The New Year

Located along the colourful Keong Saik Road, Neon Pigeon, a Japanese bar-restaurant is a popular spot for the working crowd to chill on a Friday night. The eatery is named after the neon lights seen on Tokyo streets and the pigeon that is often seen in city streets — a fitting name for its strong urban and underground vibes. Neon Pigeon has introduced new dishes for 2019. DANAMIC provides you with a tantalising list of recommendations on the dishes you can try during your next night out. For both the mains and the sides, you are also given the option…
Strangers’ Reunion Serves Up A New All-Day Brunch Menu

Strangers’ Reunion Serves Up A New All-Day Brunch Menu

Best-known for serving some of the best coffee and all-day brunches in town, Strangers’ Reunion is set to redefine and elevate café dining with their new menu. The café aims to bring the idea of café dining up a notch, by presenting more conscious and refined dishes while maintaining the affordability and comfort associated with brunch food. One of the highlights in the menu is the use of upcycled ingredients in their dishes that would otherwise be discarded and reimagining them as part of a dish. Some of the dishes made with upcycled ingredients include Salmon Skin Chips, as well…
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