plant-based meat

IKEA Singapore launches new initiatives for their sustainability efforts, which is set to bring consumers new products and avenues to shop.

SaladStop! brings ethical and sustainably sourced food, and they are now available as a grocer on Deliveroo with Good Food People.

Plant-based foods now heads to the seas with OmniFoods newest innovation OmniSeafood, adding plant-based fish to the menu.

TINDLE brings the first plant-based chicken meat developed for chefs, with many restaurants partnering up to deliver deliciousness to you!

Plant-based foods are in fashion, and with the new Green Common concept store's launch, both vegans AND meat-eaters can enjoy eating there!

With the advent of technology and resources, we have evolved from passive to active consumers. Growing concerns over the environmental impact and sustainability of the meat industry have got many meat eaters realising that cutting back on meat may have more benefits than they previously considered. The proportionate – if not significantly higher – rate of meat consumption to the rise in population means that eventually, demand for meat will surpass that of its supply. The answer to all – sustainable meat. Plant-based meat was met with resounding success, despite its limited accessibility. Meanwhile, cultured meat looks to be the…