Henry Woodward-Fisher

With the advent of technology and resources, we have evolved from passive to active consumers. Growing concerns over the environmental impact and sustainability of the meat industry have got many meat eaters realising that cutting back on meat may have more benefits than they previously considered. The proportionate – if not significantly higher – rate of meat consumption to the rise in population means that eventually, demand for meat will surpass that of its supply. The answer to all – sustainable meat. Plant-based meat was met with resounding success, despite its limited accessibility. Meanwhile, cultured meat looks to be the…