grapes

I’ve always maintained that nothing quite says innovation like Indomie. This humble food has served as both the satisfier of cravings, to midnight umami paradise. It’s globally renowned, the muse of countless YouTube vlogs, your late night post-party buddy, and even a currency. Somewhere, somehow, I’d wager that Indomie has been there for all of us. Forget the #basic sunny side up egg combination – that has no place in the cookbooks of the adventurous. Rather, here are some wacky – if not visionary – recipes to get you started on the ultimate Indomie experience. #1: Indomie with sautéed mushrooms,…