food

From the people behind Artbox, Eatbox returns as a permanent fixture. Enjoy the night market feels and feast on delicious food at Tekka Place!

Popcorn and Pokémon go hand-in-hand with a new partnership with Singapore-based popcorn manufacturer, The Kettle Gourmet!

One bonus of visiting IKEA is the food from their restaurant and now you can enjoy them at home, cooked fresh from their kitchen!

Made by home baker Lynn, the cookies from bakedbylynn aims to conjure up a homely feeling. Check out our review of her tasty treats!

Hidden away within The Rail Mall is Maison Marie, a dual shopping and dining concept that provides a glimpse into fine European food.

If you get egg-cited over salted egg, head on over to Waterway Point's newest opening, Xian Dan Chao Ren, for more eggy goodness!

The Impossible Foods brand continues to expand with the launch of the new Cheesy Impossible Puff from local brand Tip Top.

This is the second of three listings on “Voilah! 2016”. This piece features the gastronomical highlights of the seven-week festival, which will see events exploring French Visual and Performing Arts, Food, Film, Science, and Culture. If food is your one and only love, prepare for a French romance of epic proportions. “Voilah! 2016” is working with dozens of partners to bring French food to you at an affordable rate! Whether it be a night out with a special someone or a boss you’re trying to impress with your impressive knowledge of wine and cheese, we’ve got you covered. We picked out a…

Yusheng, yee sang or yuu sahng (Chinese: 鱼生), or Prosperity Toss, also known as lo hei (Cantonese for 撈起 or 捞起) is a Teochew-style raw fish salad. Yes, Wikipedia knows more about my own culture than I do. Those who celebrate the hand-shaking, money-gifting, petty gambling festival that is the Chinese New Year would be all too familiar with this messy dish. But while atas restaurants keep trying to find more creative reasons/lucrative ways to sell shredded vegetables, we wondered about how younger generations might adapt this tradition in the future. Basically… What would a “modern” Singaporean Yu Sheng look like? and that’s…

With the Chinese New Year just around the corner, the salted egg fad rides on through the Lunar New Year, making fans out of many Singaporeans. With ever creative twists on how to introduce the rich creamy yolk into dishes, here are some of the must-try salted egg dishes from around the island that you should really sneak into gatherings this Chinese New Year. 1. Salted Egg Croissant View this post on Instagram Took a food break this morning to run over to #antoinette to try the #saltedeggcroissant that's been blowing up all over #instagram. Delicious. Perfect flaky croissant with sweet and…