Antoinette

Yusheng, yee sang or yuu sahng (Chinese: 鱼生), or Prosperity Toss, also known as lo hei (Cantonese for 撈起 or 捞起) is a Teochew-style raw fish salad. Yes, Wikipedia knows more about my own culture than I do. Those who celebrate the hand-shaking, money-gifting, petty gambling festival that is the Chinese New Year would be all too familiar with this messy dish. But while atas restaurants keep trying to find more creative reasons/lucrative ways to sell shredded vegetables, we wondered about how younger generations might adapt this tradition in the future. Basically… What would a “modern” Singaporean Yu Sheng look like? and that’s…

With the Chinese New Year just around the corner, the salted egg fad rides on through the Lunar New Year, making fans out of many Singaporeans. With ever creative twists on how to introduce the rich creamy yolk into dishes, here are some of the must-try salted egg dishes from around the island that you should really sneak into gatherings this Chinese New Year. 1. Salted Egg Croissant View this post on Instagram Took a food break this morning to run over to #antoinette to try the #saltedeggcroissant that's been blowing up all over #instagram. Delicious. Perfect flaky croissant with sweet and…