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Chinatown is obviously well-known for the multitude of fantastic Chinese food that is dotted across the area. But within the region of the Chinese food hub lies a restaurant that offers something decidedly more Western. Enter Lime House, a restaurant housed in an unassuming but distinct light green shophouse that serves food from the Caribbean, a big contrast to its very Singaporean facade. Chris Morris, founder and owner of Lime House Opened in 2013, Lime House proclaims to be Singapore’s only Caribbean bar and restaurant, aiming to be the one destination for authentic Caribbean culture, food and tropical drinks. Headed…