Life

This is the second of three listings on “Voilah! 2016”. This piece features the gastronomical highlights of the seven-week festival, which will see events exploring French Visual and Performing Arts, Food, Film, Science, and Culture. If food is your one and only love, prepare for a French romance of epic proportions. “Voilah! 2016” is working with dozens of partners to bring French food to you at an affordable rate! Whether it be a night out with a special someone or a boss you’re trying to impress with your impressive knowledge of wine and cheese, we’ve got you covered. We picked out a…

After Costa Coffee‘s session with Singaporean poet Marc Nair last Saturday, travelling to new places or revising old haunts will never feel the same again. The chill event kicked off with a short video of Marc’s travels to the birthplace of Costa Coffee in London. Through the video, we were “given” the chance to pop by the rich literary scene in and around the city and also the root of the whole operation; that is, the Costa Coffee Roastery. Things picked up when we were introduced to Hisyam, Costa Coffee’s first Singaporean and regional Asian-representative in the International Costa Coffee…

Interstice – that’s the theme at the inaugural Betwixt Festival, a six-day event launching this February at the ArtScience Museum. Referring to “gaps, cracks, and a very small intervening space”, the theme sets the tone for the meeting of art, science, and technology. “As our social landscape swiftly becomes more and more digitalised, new mediums of expression emerge entwined in technology. Coding and physical computing have become tools for artists to create art that has an interactive nature to it, art that requires stimulation and participation to be art – in summary, digital, interactive art.” Falling almost perfectly in line with…

Yusheng, yee sang or yuu sahng (Chinese: 鱼生), or Prosperity Toss, also known as lo hei (Cantonese for 撈起 or 捞起) is a Teochew-style raw fish salad. Yes, Wikipedia knows more about my own culture than I do. Those who celebrate the hand-shaking, money-gifting, petty gambling festival that is the Chinese New Year would be all too familiar with this messy dish. But while atas restaurants keep trying to find more creative reasons/lucrative ways to sell shredded vegetables, we wondered about how younger generations might adapt this tradition in the future. Basically… What would a “modern” Singaporean Yu Sheng look like? and that’s…

With the Chinese New Year just around the corner, the salted egg fad rides on through the Lunar New Year, making fans out of many Singaporeans. With ever creative twists on how to introduce the rich creamy yolk into dishes, here are some of the must-try salted egg dishes from around the island that you should really sneak into gatherings this Chinese New Year. 1. Salted Egg Croissant View this post on Instagram Took a food break this morning to run over to #antoinette to try the #saltedeggcroissant that's been blowing up all over #instagram. Delicious. Perfect flaky croissant with sweet and…

We’ve already established that St Jerome’s Laneway Festival is where all the cool kids hang out. The vibe is great, the acts are amazing, and the fashion scene is stellar. It’s also the place to go if you’re looking to flaunt your favourite style. If you’re a rookie and have no idea what to wear, take a cue from these 5 types of fashionistas you’ll spot at Laneway 2016. 1) The Boho Goddess The look that you’ll most probably expect to see, fashionistas take inspiration from the Boho Goddess – Vanessa Hudgens. This look is an eclectic mix of floral headbands…

After last year’s vitriol over Marsala, 2015’s Colour of the Year which Jezebel helpfully described as “the mould growing in your bathroom that no one will clean”, it seems Pantone has adopted a softer approach to their annual declaration of self-importance. For the first time since the yearly shebang started in Y2K, the international colour standards company (we like to call them The Rainbow Police) has just announced not one, but two Colours of the Year for 2016. READY YOUR BODIES FOR… AND… Rose Quartz and Serenity. So soft, so pastel, so very tumblr. But wait… Where have we seen those colours before..? Hmm……

The Housing and Development Board announced yesterday (December 9) that the popular “Instagram Tree” located at Punggol Waterway Park will be removed on December 16, referred to here as The Day The Tree Leaves. The barren tree is/was a well-known attraction online, with its uniquely desolate surroundings (sunset beyond its knoll, no other trees nearby) painting a rather bleak and intriguing picture. Perfect for the semi-pretentious public introspection that is Instagram. Sometimes we just have to let things go? A photo posted by ajyclaire (@ajyclaire) on Aug 21, 2015 at 9:12pm PDT In a short post on Facebook, HDB said that the…

We all love Instagram (we even wrote about it at length) but are we loving Instagram a little too much? In a #hilarious video, American talk show The Mystery Hour sheds light (no flash, please) on life behind the iPhone. More specifically, the plight of the husbands behind the camera (and you thought those bloggers’ boyfriends have it all good). Some are totally into it (eye-twitching notwithstanding). But most are not. “Behind every cute girl on Instagram is a guy like me… and a brick wall.” “We used to eat our food, now we just take pictures of it.” In mock social enterprise/Kickstarter fashion,…

“It’s a quarter after one, I’m a little drunk, and I need you now” This ain’t an article about Lady Antebellum and where they’ve disappeared to, but rather a quick guide to some amazing food-centric channels on YouTube for your supper cravings! Because we’ve all been tired and hungry (and drunk) while doing our late-night Internet scrolling (or homework, if you’re responsible), here are 4 chefs/pseudo-chefs who have been cooking up a storm online. Just grab a fork and dig in! 1) SORTED Food It’s impossible not to love the 4 British boys/men of SORTED. Comprising Jamie Spafford, Barry James Taylor, Mike Huttlestone,…