Food

One friend eating only salad? Swissbake's halal roasts and Yule Logs fix that, with three bundles from S$248 and FESTIVE15 savings à la carte.

Costumed groups get a free upgrade from General Admission to Premium at Museum of Ice Cream until 1 November, and brave visitors can top their soft serve with dried mealworms.

Mexico City airfare not in the budget? Eight guest cocktails at S$22, live mariachi and Calavera face paint land at Bar Somma on 28 October.

Can you name one dish cooked on Pulau Semakau? Terumbu's S$15.90 Pulau Bowl packs three, including a squid-ink gravy, from 23 October.

Bored of herb-rubbed turkey? PAUL's sesame soy bird arrives with lotus-wrapped sticky rice for S$159, S$10 less than the classic.

Tired of bookmarking Waku Ghin for 'one day'? A S$250++ lobster and Wagyu dinner at 5pm and a four-seat counter finally open the door.

Fried chicken as the taco shell, crispy prawn inside. KFC's S$8.80 Kentaco lands 21 October, but the S$10.80 Platter is the sneaky deal.

Jelly in a cocktail? A pastry-trained Jakarta bartender built Renaissance's Blooming Flower punch around a shared citrus jelly ritual.

Starbucks Singapore's Winnie the Pooh collection lands on 20 October, with LazMall opening at 12pm. The Black Cat Frappuccino runs from the same day until 31 October.

Dinner first, bed later! Win Win, a rooftop pool bar and a disco are open in Berawa, with 15 rooms and a martini trolley turndown to follow.