Food

Ringing ears, empty stomach, late night? Oscar's at Conrad Singapore Marina Bay serves laksa for S$32 all night from 7 to 11 October, with S$27++ cocktails too.

Pili beside caviar? A 500-year-old salt? Johanne Siy's Árō gives the farmers and salt-makers top billing in its S$268++ tasting menu.

Could your NRIC be worth 20% off? Count the 1, 9, 2 and 6 digits to price GODIVA's S$99 art-inspired truffle box, but only in boutiques.

A latte you eat with a fork? Baristart's espresso meets Queic's Basque cheesecake in four layers for S$14 a slice, till 11 October.

Fifteen years in Singapore F&B is rare. Fat Cow marks it with a six-course Wagyu and sake dinner on 15 October, S$238++ for just 40 guests.

Who says Orchard Road is only for malls? Void Deck Jam Vol. 2 brings brisket, pizza and DJs to the Design Orchard steps on 4 October 2026.

A shiitake mushroom chip? Jeonnam's pop-up at Isetan Scotts also has S$1.95 oat rice chips and a whole-abalone porridge. Until 1 October.

Royal Plaza on Scotts is pouring free coffee on 1 October. Plus a hunt for S$1,000 golden beans, Luckin's S$2.99 coupon pack and a FairPrice Xtra mystery gift.

I hated Aperol Spritz for years. Then Campari Group poured four more options, and the artichoke-based Cynar stole the whole night!

Three burgers, three mystery cards and one date to remember: your complete PEACEMINUSONE shopping list before McDonald's stock runs out!