Food

Not quite coffee, not quite vodka. Belvedere Dirty Brew debuts at Sip Sip on 29 and 30 October 2026 with a kopi-inspired pop-up open to the public!

Why fly to Beijing? Its No. 50 Asia's 50 Best bar pours four S$28++ cocktails on 31 October, one clay-aged for two weeks at BAR KAP.

Caviar on a fruit tea sounds like a dare. Riri's Pink Crown at TANGS costs S$12.90 and sends 10% of sales to BCF until 31 October.

The lockdown ended, the radish cake stayed. See how a Yishun couple turned a Circuit Breaker plan into a home kitchen still steaming after six years.

Racing at Kranji has ended, but the party goes on. Catch the Melbourne Cup on 3 November 2026 on two big screens at People People Brewing Co. with a S$68++ lunch and a best-dressed competition.

Carbonara with Chinese sausage? Yes, on udon, for S$29. PS.Cafe Harding's new 51-dish menu also brings teh-C pancakes and a duck rice risotto.

Your dinner now has a villain. Five courses, a flaming cocktail and a sister with a grudge take over ANTI:DOTE from 4 November, from S$188++.

Dinner with a spray can? Finish Banksy on your plate and paint your own dessert at Conrad Singapore's 7 Paintings, from S$190++.

Who inherits a family recipe? Three chefs cook eight courses at Shisen Hanten on 6 November, with a Phoenix Platter carved live.

One friend eating only salad? Swissbake's halal roasts and Yule Logs fix that, with three bundles from S$248 and FESTIVE15 savings à la carte.