Food

Made by home baker Lynn, the cookies from bakedbylynn aims to conjure up a homely feeling. Check out our review of her tasty treats!

Home-grown baker Jul’s brings the first-ever Tiramisu Basque Burnt Cheesecake to the SG market! Check out our taste review!

This Earth Month, Impossible Foods is giving people more reason to try the Impossible Meat. Check out the selection of places which have it!

Do you scream for ice cream? With Häagen-Dazs' new tropical flavour offerings now there is more reason to do so!

Magnum is here to tingle your taste buds with the launch of their all-new Magnum Matcha flavour! Now available in Singapore!

Hidden away within The Rail Mall is Maison Marie, a dual shopping and dining concept that provides a glimpse into fine European food.

TINDLE brings the first plant-based chicken meat developed for chefs, with many restaurants partnering up to deliver deliciousness to you!

If you get egg-cited over salted egg, head on over to Waterway Point's newest opening, Xian Dan Chao Ren, for more eggy goodness!

Need an energy boost with a refreshing twist? LiHO's new partnership with Red Bull has your back with the launch of two all-new flavours!

Plant-based foods are in fashion, and with the new Green Common concept store's launch, both vegans AND meat-eaters can enjoy eating there!