Food

Camera eats first? This molten chocolate bun costs from S$3.80++, and 12 December puts Bao Zai on Orchard Road twice for a shot at S$50 credits.

Nigiri with potato instead of rice? Chef Lukas Nagl serves Austrian freshwater fish in five courses at 665°F on 31 October and 1 November.

Ever eyed a bottle behind a bar's glass cabinet? Whisky Live Singapore has 800 expressions and Nikka's debut ARTIST casks on 21 and 22 November.

Fall for a snack, then actually find it again. Sample 60+ Jeju products on Sentosa, 4 to 6 November 2026, and scan to order on Lazada or Shopee.

One Sunday, two Filipino bartenders, one counter. Edu Zamora flies in from Manila to take over Dirty Supper on 1 November, with sharing plates.

Spicy McDonald's chicken on the bone that had me sweating, a coleslaw that was surprisingly really good, and yes, I'd do it again.

Amalfi without the passport? A Caruso chef cooks at L'Amo from 13 to 15 November, with a S$98++ lunch built around a lemon dessert.

Ever eaten steak under a hanging yellow taxi? Coach Restaurant's Jewel birthday, 30 Oct to 1 Nov 2026, brings two chefs and a 1kg striploin.

Want Italy without the flight? Browse free Farmers' Markets on 7 and 8 November, then try the S$88++ dinner with Valcolatte mascarpone tiramisu.

Sea cucumber has little flavour, so Bangkok chef Andy Fung gave it tom yum. His spring roll is on the menu at Golden Peony from 2 to 15 November 2026.