Food

Hidden away within The Rail Mall is Maison Marie, a dual shopping and dining concept that provides a glimpse into fine European food.

TINDLE brings the first plant-based chicken meat developed for chefs, with many restaurants partnering up to deliver deliciousness to you!

If you get egg-cited over salted egg, head on over to Waterway Point's newest opening, Xian Dan Chao Ren, for more eggy goodness!

Need an energy boost with a refreshing twist? LiHO's new partnership with Red Bull has your back with the launch of two all-new flavours!

Plant-based foods are in fashion, and with the new Green Common concept store's launch, both vegans AND meat-eaters can enjoy eating there!

Yogurt as a Bubble Tea alternative? It's true! Yanmi Yogurt serves up these delicious yogurt drinks from their new outlet at Wisma Atria!

OmniMeat brings a new direction to plant-based meats with their new luncheon meat selections, with restaurants also serving them on the menu!

Sentosa GrillFest, a foodie’s dream event, is coming back again with its inaugural Home Edition that will satisfy all your cravings!

Gong Cha and Häagen-Dazs™ created a unique combination of Bubble Tea and Ice Cream to form the Bubble Tea Floats (BTFs). How does it taste?

The Impossible Foods brand continues to expand with the launch of the new Cheesy Impossible Puff from local brand Tip Top.