Food

Fancy something different for your Basque Burnt Cheesecake? Perhaps something healthier? Well you can check out this one made with honey!

Plant-based foods now heads to the seas with OmniFoods newest innovation OmniSeafood, adding plant-based fish to the menu.

Beat the heat with Starbucks' new summer menu that includes new Frappuccino drinks as well as meatless options and coffee blends to take home!

One bonus of visiting IKEA is the food from their restaurant and now you can enjoy them at home, cooked fresh from their kitchen!

Want the experience of fine dining right in your home? Marina Bay Sands has got you covered with their Gourmet Takeaway platform!

Made by home baker Lynn, the cookies from bakedbylynn aims to conjure up a homely feeling. Check out our review of her tasty treats!

Home-grown baker Jul’s brings the first-ever Tiramisu Basque Burnt Cheesecake to the SG market! Check out our taste review!

This Earth Month, Impossible Foods is giving people more reason to try the Impossible Meat. Check out the selection of places which have it!

Do you scream for ice cream? With Häagen-Dazs' new tropical flavour offerings now there is more reason to do so!

Magnum is here to tingle your taste buds with the launch of their all-new Magnum Matcha flavour! Now available in Singapore!