The DANAMIC Team

Art you can eat? At 72-13, Pinaree Sanpitak turns a former rice warehouse into a living room with shared meals, from 20 to 30 January 2027.

Just 0.054s split pole from second. Verstappen's 1:31.373 beat Leclerc, and Hamilton's Ferrari starts third in the Singapore Grand Prix.

Is a flip of a switch worth S$150? The Nothing Headphone (1) Pro packs three drivers and a Metropolis Studios Flat EQ, pre-order at S$549 in Singapore.

NERVO closes Grand Prix weekend at HighHouse on Sunday 11 October from 10.30pm, and NOVA turns two with KINGMCK on 17 October.

Two retired cheesecakes return for Queic's fifth birthday, including Truffle Brie. Catch them from 10 to 31 October 2026.

Is S$108++ for one crab worth it? Min Jiang's S$168++ Bliss Set costs S$18 more than the Trio Platter and crab bought separately. Season runs to 30 November!

Tired of re-pairing Bluetooth speakers? Two JBL Cove M1s cost S$798, one dollar less than the X1, and the P1 even runs on a battery for up to 14 hours.

No circuit pass? Saturday 10 October still has temper, CÉ LA VI, Zouk, Capital and a 7pm pub crawl, with one party running until 8am!

Race starts at 8pm, so what do you do all day? Try a noon Sentosa brunch, LEGO at ION Orchard, Le Mans at MINT or a 5.30pm bubble show on 11 October.

From 7 October 2026, Starbucks says a S$2 top-up will put a layer of whey-based Protein Cold Foam on any iced drink at all its Singapore stores. That puts extra protein on an order you were making anyway, so the numbers deserve a closer look before you tap add. The foam comes in Chocolate, Vanilla, Caramel, Salted Caramel, and Hazelnut, and it’s made with whey protein and a dairy base, which rules it out for vegans and anyone avoiding milk. Starbucks is leading the launch with three ready-built drinks, and the one carrying the most protein is the Iced Vanilla…