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Christmas Dining in Singapore 2026: 8 Festive Spreads From S$58++

The Christmas 2026 menus from eight Singapore restaurants run from a S$58++ heritage bar dinner to a S$788++ Wagyu feast for four. They’re sorted by the kind of celebration you’re planning, so you can skip the frozen-turkey panic on the morning of 24 December and book a table instead.

RestaurantBest forPriceDates
Bedrock Bar & GrillBig groupsS$428++ for 4 to 516 Nov to 31 Dec
Bedrock OriginResort vibesS$428++ for 4 to 516 Nov to 31 Dec
Fireplace by BedrockBarbecue loversS$238++ for 5 to 616 Nov to 31 Dec
Altro ZafferanoSkyline datesFrom S$98++ per paxDecember
1-AlfaroFamilies with kidsFrom S$88++ per adult24 to 25 Dec
1918 Heritage BarCasual catch-upsS$58++ per pax1 to 31 Dec
MONTIMarina Bay glamourFrom S$158++ per pax1 Dec to 31 Jan
Fat CowMilestone splurgesS$398++ for 224 to 26 Dec

Pass It Around

Bedrock Bar & Grill

Bedrock’s Festive Splendour Surf & Turf Platter puts a 1.2kg woodfire-grilled kombu-cured Wagyu OP Ribeye on the table with an applewood-grilled whole barramundi. The sides are maple crispy potato, Bedrock Mac ‘N’ Cheese and charred broccolini, and apple crumble closes things out. It covers steak people, fish people and the cousin who only eats mac and cheese, which is about as close to a peaceful family dinner as Christmas gets.

A whole charred red snapper in a steel pan with a salad of cherry tomatoes, peppers, chilli and red onion beside lime halves on a banana leaf
Bedrock Origin’s 7-day dry-aged whole red snapper, one of the seafood stars on its Sentosa sharing spread

It runs for both lunch and dinner from mid-November, which gives you plenty of room to work around everyone’s leave.

📅 16 Nov to 31 Dec 2026 · 🍽️ Lunch and dinner · 💰 S$428++ for 4 to 5 pax

A slab of pork belly roasting over an open wood fire on a grill rack as a chef tends the flames
Pork roasting over open flames at Fireplace by Bedrock, where the Festive Fire Feast puts five grilled proteins on one table

Bedrock Origin

The Sentosa sibling keeps the same price and sharing format but swaps in a different line-up. You get Sakoshi oysters, a 7-day dry-aged whole red snapper, a dry-aged double cut Porterhouse, mac ‘n’ cheese, grilled asparagus, grilled aubergine and classic tiramisu.

The real difference is the setting. Pick this one if your group would rather unwind by the sea than fight for parking in town.

📅 16 Nov to 31 Dec 2026 · 📍 Sentosa · 🍽️ Lunch and dinner · 💰 S$428++ for 4 to 5 pax

Fireplace by Bedrock

The Festive Fire Feast at the One Holland Village restaurant brings five proteins at once. Expect Argentine MB4-5 Picanha, applewood-grilled lamb rack, fire-roasted pork roulade, peri-peri baby chicken and fire-grilled barramundi.

Here’s the number that jumps out. At S$238++ for five to six people, it works out to roughly S$40 to S$48++ a head, which makes it the strongest value for a big carnivorous crew on this whole list.

📅 16 Nov to 31 Dec 2026 · 📍 One Holland Village · 💰 S$238++ for 5 to 6 pax

Pull Up a Chair

Altro Zafferano

Altro Zafferano is 43 floors above the CBD, and its contemporary Italian menu comes with the city skyline outside the window. The Festive Menu runs all December at S$98++ for three courses or S$108++ for four. The pasta picks include house-made Tagliolini with winter black truffle (+S$8) and a Tagliatelle with beef shank, wild mushroom and Parmigiano Fondue.

For mains, choose from pan-seared cod, lamb chop with black garlic, or beef tenderloin with brandy sauce (+S$38). Dessert is the Panettonemisù, a tiramisu made with panettone. On 24 and 25 December, the Christmas Menu keeps the same prices and upgrades several courses, including an Angus Beef Tartare with black winter truffle.

📅 December 2026; Christmas Menu 24 to 25 Dec · 🍽️ Lunch and dinner · 💰 3 courses S$98++, 4 courses S$108++

1-Alfaro

On Level 34 of Labrador Tower, 1-Alfaro’s Christmas Eve dinner is four courses at S$128++ per adult and S$88++ per child aged 6 to 11. It opens with grilled Hokkaido scallops in lobster bisque and ends with a choice of wood-fired beef tenderloin or oven-baked salmon.

On Christmas Day, a sharing-style brunch costs S$88++ per adult and S$68++ per child. You can add a Panettone and Torta Tenerina dessert platter for S$24++, and a Wagyu Kagoshima A5 main is also available. For New Year’s Eve, there’s a S$128++ first sitting and a S$158++ second sitting.

📅 24 Dec (dinner), 25 Dec (brunch) · 📍 Level 34, Labrador Tower · 💰 From S$88++ per adult

1918 Heritage Bar

At The Alkaff Mansion, 1918 Heritage Bar’s Santa’s Workshop runs a Build Your Own 3-Course Christmas Dinner for S$58++. You pick one starter and one main, such as the tomato caprese and the crackling pork belly roulade, and the sender says the meal closes with a pistachio raspberry log cake.

Want to graze instead? À la carte dishes run from S$14++ to S$35++.

📅 1 to 31 Dec 2026 · 📍 Telok Blangah Green · 💰 S$58++ per pax

Go All Out

MONTI

MONTI is marking ten years on the Marina Bay waterfront. Its Festive Communal Menu costs S$158++ per pax (minimum two) and runs until 31 January 2027, so you can keep the party going into the new year. On it are deep-fried octopus, carpaccio di porchetta, and wood-charred wagyu hanger steak.

Sliced Fat Cow L-bone steak with charred shiitake, green chillies and a lime wedge on a dark octagonal plate
Fat Cow’s charcoal-grilled dry-aged Wagyu L-bone steak, the centrepiece of its five-course Christmas dinner from 24 to 26 December

The Cena di Natale set dinner costs S$168++ and has vegetarian options for every course. On Christmas Day, Brunch Colapranzo adds live carving stations for S$108++ per adult and S$44++ per child, and kids under six dine free.

For New Year’s Eve, there are four-course (S$178++) and five-course (S$308++) dinners. Party tickets cost S$70 nett on the pier or S$150 nett on the rooftop, which faces the Marina Bay fireworks.

A slab of sliced grilled beef steak with charred shiitake mushrooms, green chillies, a grilled onion and a lime half on a dark stone plate, with small dishes of
Fat Cow’s charcoal-grilled Wagyu L-bone steak, sliced and served with sides

📅 Cena di Natale 24 to 25 Dec; Brunch 25 Dec · 📍 MONTI, 1-Pavilion · 💰 Cena S$168++ per pax; brunch S$108++ per adult

Fat Cow

Fat Cow’s 5-Course Christmas Dinner is Wagyu from start to finish.

The main event is the Charcoal-Grilled Dry-Aged IBB Wagyu L-Bone Steak. Dessert is Amaou strawberry with chocolate mousse.

Getting in takes planning. There’s a single 7pm seating each night, and the booking has a 45-minute preparation window built in.

The dinner costs S$398++ for two and S$788++ for four, plus S$198++ for each extra guest.

📍 #01-01/02 Camden Medical Centre, 1 Orchard Boulevard · 💰 S$398++ for 2

Where to Book First

If you’re feeding a crowd, go for Fireplace by Bedrock: five proteins for up to six people at S$238++ is hard to beat. For a low-key December catch-up, 1918 Heritage Bar’s S$58++ set in a heritage mansion is the easy choice. Couples planning a once-a-year splurge should move fastest on Fat Cow, because one 7pm seating a night across three nights will fill up quickly. Book ahead at Fireplace by Bedrock, 1918 Heritage Bar at The Alkaff Mansion, and Fat Cow, then sit back and let someone else deal with the oven this year!

Photos and Visuals courtesy of Bedrock Bar & Grill, Bedrock Origin, Fireplace by Bedrock, and Fat Cow.

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