In what is the latest—but certainly not the last—addition to Resorts World Sentosa’s (RWS) lifestyle hub WEAVE, Old Seng Choong is welcoming both locals and tourists alike onto the island with its brand-new outlet, including you!
As part of the heritage brand’s mission to bring its baked goodness to everyone, this fifth store introduces a first in its long history: an open-concept kitchen that turns an otherwise regular visit into a full multi-sensory experience.
This location will also be the exclusive home to several treats, including traditional favourites and modern twists. So, from comforting cookies to piping-hot pastries, let’s take a closer look at what’s in store inside Old Seng Choong’s WEAVE outlet!
Old Seng Choong at WEAVE
Let’s kick things off with a delicacy that’s loved by locals and a must-try for tourists: salted eggs! Here at WEAVE, you’ll be able to find not one, not two, but three types of indulgent salted egg bakes, each offering a unique twist on the umami taste—all of which are exclusive to the RWS store!
First, come and sink your teeth into the Salted Egg Yolk Crème Brûlée Tart—a decadent dessert that crackles at the slightest touch, thanks to its satisfyingly crisp crust, before giving way to a luscious custard centre that’s decorated with a balanced layer of sweet caramelised sugar and savoury salted egg glaze.
Then, if that isn’t enough, order the Salted Egg Yolk Croissant and let it take things up a notch by layering the local flavour atop the flaky French classic. Each mouthful of this pastry promises to deliver the best of both worlds, making it feel equally nostalgic and novel.
Last but not least, don’t forget to leave with a pack of Old Seng Choong’s Salted Egg Cookies, especially when they come in a charming retro tin that doubles as a keepsake. These bite-sized delights pack a rich and complex punch, so whether you’re sharing or snacking solo, they’ll hit the spot every time.
That’s not the only exclusive cookie flavour on the shelves, though! Meet the Rose Cookies, a crunchy celebration of the essence that countless Southeast Asians hold dear to their hearts. Infused with the same key ingredient used to make bandung, these irresistible treats are sure to surprise everyone with their fragrant, floral, and nostalgic notes.
No worries if you’re still craving something truly local, since the Kaya Croissant has you covered with its quintessentially Singaporean spread. Like its salted egg counterpart, this bake offers a seamless balance of familiar and foreign flavours, but unlike its savoury cousin, it instead delivers a taste as sweet as your fondest memories.
Finally, even though this last highlight isn’t exclusive to Old Seng Choong’s RWS store, how could we talk about the heritage brand without mentioning its signature Pandan Chiffon Cake? Yes, it’s available here too, and as Founder Daniel Tay recommends, it’s the perfect snack to enjoy while galavanting around the island!
📍Location: 26 Sentosa Gateway, #01-223, Singapore 098138
⏰Opening hours: 9 am to 8 pm
So, what are you waiting for? Head down south to Old Seng Choong’s WEAVE outlet today! While you’re at it, check out their official website and Instagram for the latest updates not just at Resorts World Sentosa, but across all their outlets. See you at Sentosa!
Photos by Russell Loh of the DANAMIC Team.
