Mooncakes 2025 Guide: Must-try mooncakes for Mid-Autumn Festival

With Mid-Autumn Festival arriving soon, it is time for what everyone has been waiting for…it’s mooncake season! These tiny, delectable seasonal treats are now widely available again, meaning it is the perfect time to go shopping for them—which is why we have prepped this Mooncakes 2025 guide to help!

Like last year, 2025 brings again lots of choices. So for our Mooncakes 2025 guide, we’ve specially curated a list of mooncakes from various brands that range from the traditional to the contemporary. Read on to see which to add to your shopping list!

Peach Blossoms at PARKROYAL COLLECTION Marina Bay

Peach Blossoms at PARKROYAL COLLECTION Marina Bay is sharing the Mid-Autumn Festival love with its exquisite 2025 mooncake collection, offering a curated selection of both traditional and contemporary flavours that everyone can enjoy.

The highlight is the introduction of a new flavour: Black Sesame with Purple Sweet Potato and Walnut. This mooncake blends nutty richness with earthy sweetness that gives a harmonious flavour profile.

But if you are a fan of Peach Blossoms’ previous offerings, don’t fret! The collection also includes the return of favourites like the Charcoal Peach Long Jing with Okinawa Brown Sugar Mochi and classic Single Yolk with White Lotus Paste and Double Yolk with White Lotus Paste.

It is all packaged in the thoughtfully designed Moonlit Chest package (available in Vermillion Orange or Almond Tanned), which has each set of four mooncakes presented in elegant peach blossom-inspired gift boxes. And if you want to elevate it even further, there is also the Celestial Treasure Set that offers a unique tea pairing experience, coming with artisanal Da Hong Pao and Fo Shou Xue Li tea leaves, together with an exquisitely designed teapot and teacups.

🗓️Date: Now till 6 October 2025
📍Location: Peach Blossoms Mooncake Counter
💲Price: 

Besides walk-in purchases at the Peach Blossoms Mooncake Counter, you can also make your orders online at the Peach Blossoms eShop or via email at [email protected]

Old Seng Choong

Old Seng Choong is back this Mid-Autumn with its signature baked offerings, and just like its previous sets, the beloved local brand is unveiling another limited-edition porcelain plate to collect in its Celestial Six Bloom box alongside a medley of mooncakes.

That includes not only familiar flavours like the iconic Lotus Paste with Yolk Blend, the nostalgic Wu Ren, and the returning Black Truffle Bakkwa, but also contemporary creations such as the sweet Taro with Olive Kernel, the light Peach Oolong with Roselle Cranberry, and the local Pandan Melon with Yolk. 

Plus, if you and your loved ones just can’t get enough of a particular flavour, all of you will be glad to know Old Seng Choong also offers dedicated sets of six for all of these mooncakes as well. Finally, if you’re still feeling peckish, go ahead and pig out on the adorable Celestial Piggy Mooncake—a delightful treat and gift for both the young and the young at heart.

🗓️Date: Now till 6 October 2025 (Last delivery date is 28 September 2025)
📍Location: All Old Seng Choong outlets
💲Price: 

Free delivery to one location is applicable for online orders of S$120 nett and above, so don’t hold back and try all of Old Seng Choong’s mooncakes today! For more information about the brand, check out our article on their WEAVE outlet as well as their Instagram!

Golden Peony

Conrad Singapore Marina Bay’s Golden Peony presents an eclectic selection of mooncakes for its 2025 collection, featuring flavours that are both nostalgic and new to savour.

Joining the flavours for the traditional baked mooncake selection is the ‘Fei Cui’ Jade with Melon Seed, which is a pandan lotus mooncake studded with melon seeds that brings subtle sweetness alongside some crunch. Another new addition is the Black Sesame with Walnut – a bold and aromatic roasted sesame mooncake that is complemented with toasted walnut for savoury depth.

Meanwhile, leading the snow skin range is the Signature Royal Hazelnut Crunch. It is inspired by the signature cake by the nearby The Terrace, and features hazelnut praline delicately wrapped in crisp textures and soft snow for a complete chocolate experience. Also included is the ‘Mao Shan Wang’ Durian, made with premium pulp to bring a creamy, full-bodied finish. For a Japanese twist, there is the Matcha with Hokkaido Milk Truffle, which provides an indulgent contrast of earthy green tea and smooth, milky truffle.

Finally, Golden Peony’s Signature Sweet Potato in Crispy Filo Pastry completes the list of offerings. Lovingly made in-house, this unique creation features velvety sweet potato filling wrapped in flaky golden layers.

🗓️Date: Now till 6 October 2025 
📍Location: Golden Peony, Conrad Singapore Marina Bay, 2 Temasek Blvd, Singapore 038982
💲Price: 

To find more information or to place orders for Golden Peony’s 2025 mooncake collection, visit the official page on Conrad Singapore Marina Bay.

Cat & the Fiddle

With Cat & the Fiddle serving up not one but two mooncake sets this year for you and your loved ones to feast upon, you can bet that your Mid-Autumn Festival celebrations won’t just be good, they’ll be purr-fect.

Let’s start with the brand’s Assorted Baked Mooncakes Set, which includes a quartet of Lotus Paste with Yolk, Pistachio Mochi, Dark Chocolate Hazelnut, and Lychee Rose—the last of which is the newest (and most floral) addition to this centrepiece. This baked set is built for sharing, so whether it’s with family, friends, or someone special, there’s a treat for everyone.

Meanwhile, for those who love durian with a passion, the Mao Shan Wang Durian Snowskin Mooncake Set is definitely sure to please. Back by paw-pular demand, each piece is delicately wrapped in a layer of glutinous rice and packed with velvety pulps of premium durian. It’s rich, it’s intense, and it’s definitely the best gift for a true-blue durian fan.

🗓️Date: 8 September to 6 October 2025
📍Location: All Cat and the Fiddle outlets except Punggol
💲Price: 

As an extra treat, members of Cat & the Fiddle’s Lifetime Membership programme will receive 10% off each mooncake set, so get yours today! Meanwhile, follow their Instagram and TikTok pages for more information on their current and future promotions!

PAUL Bakery

PAUL Bakery aims to send customers over the moon with the launch of its Fly Me to the Moon: 2025 Moon Tart Collection, with the collection bringing artisanal French craftsmanship to traditional mooncakes. Every Moon Tart comes with a delicate, crisp pastry shell base and is adorned with an intricate piece of chocolate – a homage to conventional mooncakes.

The Caramel Apple makes its debut for this year’s collection, featuring a base of buttery caramelised apples and almond cream paired with a silky layer of caramel crèmeux and smooth apple compote. Yuzu Lychee is another new addition that sees bright yuzu curd and soft citrus madeleine complemented by lychee jelly and an airy mousse.

Returning is the Chocolate Indulgence, a crisp chocolate tart that is encased with layers of moist chocolate brownie, velvety 70% dark chocolate ganache, and crunchy caramel pearls. Rounding up the quartet is the Five Kernel, PAUL’s take on the traditional five-kernel mooncake. Their iteration blends caramelised five-kernel mix with vanilla and sesame creams to bring a modern take on a classic festive flavour.

🗓️Date: Between 15 September and 6 October 2025 (Self-collection or delivery)
📍Location: PAUL locations around Singapore
💲Price: S$78 (Box of eight)

Orders for the Fly Me to the Moon: 2025 Moon Tart Collection can be made via the official PAUL website.

Yan Ting at The St Regis

Yan Ting, the MICHELIN Guide-recommended Cantonese restaurant from The St. Regis Singapore, has unveiled its 2025 mooncake collection with baked and snowskin mooncakes in both classic and modern interpretations.

On the side of the traditional baked mooncakes, enjoy classics like the White Lotus Seed Paste in Single Yolk, Double Yolk, or Four Egg Yolks varieties alongside the Reduced Sugar White Lotus Seed Paste with Macadamia Nuts and White Lotus Seed Paste with Assorted Nuts and Ham. A new inclusion is the Peach Jasmine Tea Paste with Melon Seeds flavour, offering an option with a delicate floral aroma.

There are also new offerings for their mini snowskin selection, with this year bringing flavours like the Mango Paste with Cranberries, Matcha Green Tea with Pine Nuts, Charcoal Black Sesame Paste with Salted Crispy Peanut Truffle, and Red Lotus Seed Paste with Lychee Martini Truffle to choose from.

Each purchase of the mooncakes comes with a St. Regis-branded monogram vanity trunk in either Astor Blue or Mocha Mousse (the Pantone colour of the year), with the special dual-tiered Astor Blue Premium Gift Set including a Chinese teapot and two teacups alongside either four assorted baked mooncakes or eight assorted mini snowskin mooncakes.

🗓️Date: Now till 6 October 2025 (Self-collection or delivery)
📍Location: Yan Ting, The St. Regis Singapore, 29 Tanglin Rd, The St. Regis Singapore, Singapore 247912
💲Price: 

Hurry to make your purchase because any orders placed before 21 September 2025 will enjoy a 25% early bird privilege. Thereafter, a 20% discount applies to any American Express, Citi, DBS, OCBC, and UOB eligible cardmembers till 6 October 2025. You can make your orders from the Yan Ting Mooncake page.

dearGENTLEFOLK

Made through a culinary collaboration between five of Asia’s most celebrated chefs, dearGENTLEFOLK presents its limited-edition mooncake collection that aims to connect customers with the unique culinary perspectives from each chef.

The Harvest of Happiness Mooncake Collection contains four eclectic flavours to savour. The first is the Midnight Ember 月夜熔心 by Restaurant Born in Singapore, a mooncake made with a crisp cookie exterior that hides a molten core within. Next is Twilight Bloom 暮色花語 by Le Du in Bangkok, featuring the roselle flower’s deep berry hues paired with the freshness of mulberries.

White Moon 椰語白月 by Chef Pichaya “Pam” of Potong in Bangkok highlights coconut cream in her mooncake iteration, with textures of sun-dried coconut flakes also added to the creation. Finally, there is Moonlit Eclipse 椰影幽香 by Bangkok’s Sühring, which sees a dark mocha-crusted outer layer envelop a white coconut heart.

🗓️Date: Collection available on Wednesday, Thursday and Saturday from 1-30 September 2025
📍Location: Restaurant Born, 1 Neil Rd, #01-01, Singapore 088804
💲Price: S$65

Orders for the Harvest of Happiness Mooncake Collection by dearGENTLEFOLK can be placed on this website.

Man Fu Yuan

Man Fu Yuan at InterContinental Singapore is introducing its latest mooncake collection for this year, paying homage to the Chinese heritage and the art of tea drinking with its snowskin mooncake selection.

Each snowskin mooncake in the Royal Heritage Tea Snow Skin Mooncake Series is meticulously handcrafted with fragrant tea-infused lotus paste and a luscious truffle core for a deep flavour profile. It is led by the Black Nectar Tea with Pomegranate Truffle Ball, crafted with a black gold exterior which holds creamy white lotus paste and a gooey pomegranate truffle centre.

Meanwhile, the Silver Moon Tea with Passion Fruit Truffle Ball is wrapped in a pale tea green snow skin and features a blend of floral and citrusy aromas alongside the tangy truffle. The Orange Blossom Oolong Tea with Citrus Lemon Truffle Ball provides a slightly woody oolong base, with zesty lemon found in the truffle centre, giving a burst of flavour. Lastly, the Emperor’s White Garden Tea with Lychee Truffle Ball melds mellow white tea with the natural sweetness of lychee, offering a gentle finish to the snowskin collection.

🗓️Date: Now till 6 October 2025
📍Location: Man Fu Yuan Restaurant, 80 Middle Road, Level 2 InterContinental Singapore, Singapore 188966
💲Price: S$102

To make your orders and to see what other mooncake selections Man Fu Yuan offers, you can visit their special 2025 mooncake page.

Comvita

For a uniquely sweet rendition of mooncakes, check out Comvita’s Lunar Splendour in Lavish Nature 2025 Mid-Autumn Festival collection, which features Mānuka honey-infused mooncakes – a more health-conscious yet tasty take on these festive treats.

The collection is made of four low-sugar baked mooncake flavours, the first being the Comvita Mānuka Almonds & Apricots Mooncake. This mooncake mixes crunchy almonds with apricot pieces and is sweetened with Mānuka honey for a flavourfully rich bite. Next is the Comvita Mānuka Matcha with Cranberries Mooncake, which sees earthy matcha and sweet Mānuka honey come together for a bold and balanced creation.

There’s also the Comvita Mānuka Osmanthus & Goji Berries Mooncake, featuring floral notes of osmanthus and subtle sweetness from goji berries before being enhanced with Mānuka honey. Lastly, the Comvita Mānuka Lemon & Ginger Mooncake brings a bright and zesty flavour profile that is complemented with ginger and infused with Mānuka honey.

🗓️Date: Now till 6 October 2025
📍Location: Comvita X HoneyWorld Stores and Mid-Autumn Festival Fairs
💲Price: 

Orders for the Comvita Lunar Splendour in Lavish Nature 2025 Mid-Autumn Festival collection, as well as location information on the Comvita X HoneyWorld Stores and Mid-Autumn Festival Fairs, can be found at the Comvita website.

Starbucks

And finally on our Mooncakes 2025 guide, for something easily accessible for everyone to enjoy, you need only head to Starbucks, offering its latest Mid-Autumn Mooncake Collection filled with timeless classics and bold new flavours.

Starbucks is introducing its new Lava Mooncake selection, with two rich flavours to enjoy. The Lava Custard is a sweet and savoury treat filled with a rich salted egg custard core and wrapped in a delicate baked crust. It is joined by the Lava Cappuccino, a creation made for coffee lovers that features a bold and smooth molten cappuccino centre.

Traditional mooncakes are also on the menu. It is led by the new Yuzu Pistachio flavour, which adds a citrus twist, complemented by the nutty taste of pistachio. There is also the Pure Matcha Mochi made with Starbucks’ signature Pure Matcha powder, as well as Salted Caramel Dark Chocolate, which comes with dark chocolate white lotus paste alongside salted caramel and almond bits. The final two flavours are the Black Sesame Mochi—featuring a lightly-sweetened chewy mochi centre and black sesame-infused white lotus paste—and Earl Grey Lychee Mochi, which comes with earl grey tea-infused white lotus paste and a fruity lychee mochi centre.

💲Price: S$102

*Only for the standard mooncake selection

The Assorted Mooncakes are available for purchase in-store or via the Starbucks app. Meanwhile, the Lava Mooncakes are only available for in-store purchase at selected stores. You can find more information about the Starbucks Mooncake Collection on their official website.

What mooncakes will you be getting?

Phew! That has been a lot of mooncakes to go through! If this Mooncakes 2025 guide has helped you choose one (or more!) to savour for your Mid-Autumn Festival celebrations, you can let us know through our socials on Facebook, Instagram and TikTok!

Photos of Golden Peony mooncakes by Heng Yu Cheng of the DANAMIC Team. Additional visuals courtesy of PARKROYAL COLLECTION Marina Bay, Old Seng Choong, Cat & the Fiddle, PAUL Bakery, Yan Ting, dearGENTLEFOLK, Man Fu Yuan, Comvita, and Starbucks.