Attention all Wagyu lovers: this is your buffet. Riding on the waves of its popular Lobsterfest, Lime Restaurant at PARKROYAL COLLECTION Pickering is set to thrill once again with The Art of Wagyu, a true masterclass in decadence.
With an all-you-can-eat buffet that features countless ways to eat the finely marbled meat, this offering—available only on weekends from 29 August to 12 October 2025—promises an exquisite medley of global flavours.
What’s more, this already protein-packed offering is also joined by ocean-fresh delights from Lime Restaurant’s signature Seafood Symphony, creating a true surf-and-turf spread you won’t forget.
Now, I know that’s a lot to take in, but don’t worry—without further ado, let’s dive right into this scrumptious offering and savour every delicious detail!
The Art of Wagyu
Expertly crafted by Lime Restaurant’s Executive Chef Alvin Leong, this meaty menu is designed to impress – from the chargrilled Miyazaki Wagyu and Korean-style Wagyu Tartare, to the roasted MB6 Wagyu Striploin and luxurious Foie Gras Wagyu Burger, there is lots to savour.
Meanwhile, those with a heartier appetite can lick their lips over fusion standouts such as the Tandoori Wagyu Pizza and Pappardelle plated with Wagyu Ossobuco Ragout, alongside dinner-exclusive options like the Truffle Bone Marrow Risotto and Sichuan Pulled Wagyu Pizza, all of which push the culinary envelope.
And just when you think you can’t get enough of premium Eastern fare, you’ll be glad to know there’s even more Asian inspiration on offer, like Steamed Korean BBQ Wagyu Bun, Thai Massaman Wagyu Brisket Curry, and Wok-Fried Wagyu Beef Cheek Hor Fun.
Just don’t forget to check out the Japanese Noodle Station at the end of your feast, lest you miss its comforting bowls of Wagyu Ramen that are the perfect way to round off your trip into Wagyu wonderland.
Last but not least, if the richness of Wagyu has you feeling jelak, why not refresh and recharge with a dive into the Seafood Symphony, where the fresh brininess of the ocean awaits?
Here, fan favourites like the fresh Boston Lobster and Snow Crab await to revive your senses, while the Steamed Mussels in White Wine Sauce and Indonesian Curry Crab lie in hiding before delivering a bold punch to your palate.
Simply put, there’s plenty to savour in this sumptuous spread, from the indulgences of the land to the catches of the sea. So don’t wait to book your spots for The Art of Wagyu—especially since there’s a 20% discount for the first two weekend dining sessions—make a reservation today!
🗓️Date: 29 August to 12 October 2025
📍Location: Floor 1, PARKROYAL COLLECTION Pickering, 3 Upper Pickering St, Singapore 058289
💲Price:
- S$98++ per adult (Buffet lunch)
- S$49++ per child (Buffet lunch)
- S$118++ per adult (Buffet dinner, Fridays and Saturdays)
- S$59++ per child (Buffet dinner, Fridays and Saturdays)
- S$108++ per adult (Buffet dinner, Sundays)
- S$54++ per child (Buffet dinners, Sundays)
⏰Time: 11:30 am to 2 pm (buffet lunch) and 6 pm to 9 pm (buffet dinner)
And once you’re done with that, follow Lime Restaurant’s Instagram for info about their diverse offerings, and visit their page on the PARKROYAL COLLECTION Pickering website, where you can also explore more about the 5-star hotel itself. Have a good surf and turf out there!
Visuals Courtesy of Lime Restaurant at PARKROYAL COLLECTION Pickering.
