Yep, you know what time it is! This month, we’re celebrating the special milestone of SG60, and that means there’s plenty for you (and your family and friends) to enjoy all across the island! As such, we’re rolling out a special three-part series featuring only the best of the best things to do in celebration of Singapore’s 60th birthday.
This time, we’re diving into the mouthwatering world of National Day food and drinks. So, from the extravagant delights of Crystal Jade to the humble comforts of Cat & the Fiddle, here are 18 brands to feast from this SG60!
Fine Dining Option
Café Mosaic
In honouring the rich culinary heritage that has shaped our diverse food culture, Café Mosaic at the Carlton Hotel Singapore has decided to unveil its new Local Delights Menu, a light and casual way to enjoy the nation’s beloved classics.
Each option in this enticing spread—from the Bak Kut Teh and Hainanese Chicken Rice, to the Seafood Mui Fan and Wok Fried Beef Hor Fun—is carefully prepared to capture the true essence of Singaporean comfort food. And with a serving of fresh seasonal fruits and free-flow soft drinks and juices, it also offers a balanced and delicious meal for any time of the day.
🗓️Date: Now
📍Location: Floor 1, Carlton Hotel Singapore, 76 Bras Basah Rd, Singapore 189558
💲Price: S$19.90
⏰Time:
- 7 am to 10.30 am
- 12 pm to 2.30 pm
- 6 pm to 10 pm
So, to see the full Local Delights Menu as well as the wealth of discounts on its buffet offerings, head over to Café Mosaic’s webpage today!
Golden Peony
Do you love Cantonese cuisine? If so, you’ll love Golden Peony’s SG60 Dinner Set, as crafted by Executive Chinese Chef Ku Heung, a Hong Kong native who has called Singapore home for over two decades. This commemorative menu not only reflects the culture of the local Cantonese, but also of his personal journey as well.
Highlights of this six-course set include Bak Kut Teh served in young coconuts, red and white pancake rolls full of suckling pig and London Duck, and paper-wrapped curry fish cubes. But no matter which one will be your favourite, just know that each dish is a graceful reflection of home, memory, and mastery.
🗓️Date: Till 21 August 2025
📍Location: Floor 3, Conrad Singapore Marina Bay, 2 Temasek Blvd, Singapore 038982
💲Price: S$60
⏰Time: 6.30 pm to 10.30 pm (Monday to Friday)
Golden Peony’s SG60 Dinner Set is available only on weekdays, so go get your seats while they last!
Crystal Jade
Next, Crystal Jade Group is spicing up Singapore’s 60th birthday with not one, not two, but five sets of culinary homages to our vibrant food culture. So whether you’re at Crystal Jade Palace or Crystal Jade La Mian Xiao Long Bao, there’s a range of unique menus to choose from at any brand across the island.
Plus, as a nod to Singapore’s rich multicultural culinary landscape, each Crystal Jade concept also puts its own spin on fusion flavours, from the Chilled Mango wrapped in Coconut Cheong Fun at the Golden Palace outlets, to the Singapore Mee Goreng with Seafood served on an Opeh Leaf at the Pavilion ones.
🗓️Date: Till 31 August 2025
📍Location: All Crystal Jade outlets
💲Price: Prices vary across dishes
⏰Time: Times vary across outlets
There’s simply too much to cover in this listing, but definitely not for your tastebuds to try. So, check out the full menus of each of Crystal Jade Group’s brands on their website now!
Din Tai Fung
In case you haven’t seen much about Din Tai Fung’s special duo, here’s the run-down: in celebration of SG60, the restaurant chain is bringing back its much-loved Steamed Chilli Crab & Pork Xiao Long Bao, each generously stuffed with morsels of succulent pork, pristine crab meat, and fiery chilli crab broth.
And if that’s not enough, the Steam Kaya Bun and its palm sugar-infused dough are joining in on the celebrations too. Each cloud-soft bun is filled with silky Nyonya kaya and topped with toasted coconut flakes that provide an aromatic crunch and the familiar taste of home.
🗓️Date: Till 31 August 2025
📍Location: All Din Tai Fung outlets
💲Price:
- S$11.50++ (Steamed Chilli Crab & Pork Xiao Long Bao)
- S$3++ for one, S$8.50++ for three (Steamed Kaya Bun)
⏰Time: 11 am to 9 pm
The best part? It’s available at all Din Tai Fung outlets right now, so head to your nearest one and treat yourself to these festive bites (and a few other favourites while you’re at it) today!
Verandah Rooftop Rotisserie
If you’re planning for a feast this long weekend, then look no further than Momentus Hotel Alexandra’s Verandah Rooftop Rotisserie and their SG60 Local-Inspired Buffet Dinner. This spread is all about indulging in well-loved local favourites, as well as some of their finest reimaginations.
Expect a bold and flavourful lineup featuring live stations with satay grilled over hibachi, carving selections like the indulgent 8-Treasure Porchetta, hot mains such as the Laksa-infused Seafood Paella, and most importantly: sweet endings like the Pulut Hitam Tartlets.
🗓️Date: Every weekend in August 2025
📍Location: Momentus Hotel, Alexandra Rd, Level 7 Alexandra 323, 159972
💲Price:
- S$60++ (Adult)
- S$30++ (Child aged 6 to 11)
⏰Time: 6 pm to 10 pm
There’s plenty more to discover at this expansive buffet, so make sure to book your slots on its webpage to savour it all before the month wraps up!
LeVel33
With unbeatable views of the fireworks and one of the most creative SG60 experiences in town, LeVeL33 is the place to be for the ultimate National Day celebration. Throughout August, the world’s highest urban microbrewery will be offering a cacao-infused twist on both the Singapore Sling and the beef tenderloin, but believe it or not, it’s tastier than it sounds.
To start, the Cacao Sling offers a bold reinvention of the beloved local classic, blending cacao nib-infused Brass Lion Singapore Gin with Benedictine D.O.M., cherry brandy, pineapple, lemon, Aztec chocolate, and Angostura bitters for a complex cocktail with a bittersweet finish.
Meanwhile, the 100% pasture-fed King Island Tenderloin from Tasmania—aged in Janice Wong’s Pure Bean to Bar Chocolate—is here to prove that the sweet treat’s place belongs well beyond desserts.
🗓️Date:
- Till 31 August 2025 (Cacao Sling)
- 11 to 31 August 2025 (King Island tenderloin)
📍Location: 8 Marina Blvd, #33-01 Tower 1, Singapore 018981
💲Price:
- S$26++ (Cacao Sling)
- S$88++ (King Island tenderloin)
⏰Time: 12 am to 11 pm
Together, they’re a saccharine force to be reckoned with, so if you’d like to try this limited-time collaboration, book your reservations now!
Fast Food
Subway
Did you know that Subway and Singapore were founded in the same year? I didn’t, and in celebration of both birthdays, the sandwich franchise has released, among other things, a delicious new creation that brings together the best of East and West: the Laksa Pesto sub.
A reimagination of a local favourite, this limited-time combo is packed with tender chicken thigh marinated in a blend of aromatic laksa leaves and vibrant pesto paste, hearty hard-boiled egg slices and a layer of the same green herbaceous sauce. It’s a tasty reflection of our nation as a cultural melting pot, and one that’ll probably make you go “Shiok-a-mia.”
🗓️Date: Now
📍Location: All Subway outlets
💲Price:
- S$9.50 (Laska Pesto Sub, 6-inch)
- S$15.90 (Laksa Pesto Sub, footlong)
⏰Time: Times vary across outlets
Head over to Subway’s website to order your first or tenth Laksa Pesto sub and learn more about their Eat Fresh, Feel Good campaign!
MOS Burger
MOS Burger is bringing the heart of our hawker centres to its menu with its all-new Har Burger Combo, but unlike most adaptations, this one comes with a taste of the real deal. Starting with the headliner, the Har Burger is the franchise’s take on the classic prawn noodles, reimagined between buns.
Offered in both spicy and non-spicy versions, this rendition boasts a crispy patty filled with whole shrimp, thick-cut fish cake slices, and a fried egg—bringing together all the hallmarks of its hawker stall inspiration. Paired with a rich, prawn-based soup and iced tea in the combo, it’s a full-on tribute to the flavours of a local classic.
🗓️Date: Now
📍Location: All MOS Burger outlets
💲Price: Prices vary across outlets
⏰Time: Times vary across outlets
Be sure to check out MOS Burger’s full menu to see what else they’re cooking up for National Day!
Starbucks
Attention all caffeine addicts: Starbucks is inviting everyone to Shiok Together with a celebration like no other, with a lineup of food, drinks, merchandise, and promotions to boot. Leading the lineup, the star of the show is the Shiok-Ah-Ccino Yuan Yang Coffee Frappuccino—the latest addition to the chain’s permanent menu that features a rich blend of coffee, hojicha, milk, and chocolate chips.
However, if you’re craving something more limited, don’t miss the Starbucks Birthday Confetti Ube Cream Frappuccino Blended Beverage. As a sweet, celebratory tribute to 30 years of the iconic Frappuccino, this vibrant mix of ube-flavoured syrup and milk unfortunately won’t be around for long, so grab it while you can.
🗓️Date: Now
📍Location: All Starbucks outlets
💲Price: Prices vary across food and drinks
⏰Time: Times vary across outlets
These two drinks are just the tip of the delicious iceberg Starbucks has brewed up for SG60, so go check out what else they’ve got in store on their official website!
Guzman y Gomez
Whether you’re known as an abang or an amigo, one thing’s for certain: you’re going to love Guzman y Gomez’s Laksa Barramundi. Following its successful take on the Chicken Rendang earlier this year, the Mexican-themed chain is putting its signature spin on yet another well-loved Singapore favourite, just in time for SG60.
This exclusive, bold new filling features tender, seared barramundi with a tantalising laksa sauce enriched by The Coconut Club’s signature cold-pressed “White Sutera” coconut milk. It’s mildly spicy, deeply savoury, and just a bit sweet. But most of all, perfect for seafood lovers and pescatarians alike.
🗓️Date: Till 24 August 2025
📍Location: All Guzman y Gomez outlets
💲Price: S$2.20 (add-on)
⏰Time: Times vary across outlets
If you’d like to know the ways you can enjoy Guzman y Gomez’s Laksa Barramundi and what their newest side is, check our full article for all the juicy details!
McDonald’s
This National Day, McDonald’s has teamed up with iconic local seafood brand JUMBO Seafood to bring a bold new twist to a classic—introducing the Chilli Crab Sauce Burgers. Available in either chicken or prawn variants, this collaboration brings together two local icons that deliver in every burger-sized bite.
From the golden-brown patty and fluffy scrambled egg, to the leafy lettuce and savoury sauce, each layer of this carefully prepared creation is designed to celebrate what makes Singapore, Singapore.
🗓️Date: Now
📍Location: All McDonald’s outlets
💲Price: Extra Value Meal from S$8.95
⏰Time: Times vary across outlets
However, that’s not where the celebrations end at McDonald’s. For more on their lineup of other local treats, head over to our full article and get the full scoop!
PastaMania
Can’t get enough of chilli crab-inspired dishes? Well, Pastamania’s got just the thing. The Chilli and Black Pepper Soft Shell Crab Pasta features golden-fried crabs nestled atop a bed of pasta tossed in their own rich sauces, resulting in a delicious fusion of local flair and Italian comfort.
But if seafood’s not your thing, don’t worry—there’s plenty more from where that came. From the Kaya Banana Pizza and Pink Guava Sour Plum Soda, to the Shiok Solo and Makan Kakis Set for Two, everything on Pastamania’s SG60 menu is a nostalgic throwback to familiar childhood flavours.
🗓️Date: Till 14 September 2025
📍Location: All PastaMania outlets
💲Price:
- Chilli Soft Shell Crab Pasta (S$15.60)
- Black Pepper Soft Shell Crab Pasta (S$15.60)
- Kaya Banana Pizza (S$5.80)
- Pink Guava Sour Plum Soda (S$5.80)
- Shiok Solo Set (S$22)
- Makan Kakis Set for Two (S$41)
⏰Time: Times vary across outlets
All these dishes and more are now available to order, so go and devour all of them before time runs out!
Light Bites
Cat & the Fiddle
But what’s a birthday without a cake? Cat & the Fiddle must’ve thought, because for our nation’s 60th, they’re serving up just that and then some. Introducing the Meow-julah 60 set, which, if you haven’t seen yet, consists of a Petite Sweet Strawberry Cheesecake, a Strawberry Éclair, and a set of Red Velvet, Strawberry Lychee, and Lychee Rose macarons.
Together, these desserts make a delightful bundle that’s bursting with local flair in both flavour and presentation. As such, no matter whether you’re pairing them with a hearty local feast or enjoying them à la carte, they’re the perfect way to savour the iconic Sinkie spirit.
🗓️Date: Now
📍Location: All Cat & the Fiddle outlets
💲Price: S$46.60
⏰Time: Times vary across outlets
Orders for the Meow-julah 60 set can now be made via Cat & the Fiddle’s official website or at one of their many outlets, so get yours today!
Old Seng Choong
Meanwhile, if you’re craving for something more traditional this National Day, why not give Old Seng Choong’s SG60 Pandan Kopi Set a try? This curated collection redefines heritage in every bite, seamlessly blending the fragrant freshness of pandan with the bold depth of kopi, capturing the spirit of a nation through two of its most iconic flavours.
Inside, the collection features floral Pandan Coconut Cookies, robust Coffee Cookies, and a light, springy Pandan Coffee Chiffon Cake—all thoughtfully prepared to celebrate the comforting flavours Singaporeans know and love.
🗓️Date: Now
📍Location: All Old Seng Choong outlets
💲Price: S$60
⏰Time: Times vary across outlets
Similarly, Old Seng Choong’s SG60 Pandan Kopi Set is available both online and in stores, so while you’re waiting for yours to arrive, read our full article on it for the inside scoop!
GODIVA
There’s no better year to celebrate Singapore’s birthday with some of GODIVA’s most decadent chocolates, especially since they’ve rolled out five limited-time SG60 deals to sweeten the occasion. First up, the SG60 Blind Box offers the chance to score a mystery gift worth up to S$162 for just S$60, with a minimum spend of S$16.
Next, for five days only, feel free to snag a fan-favourite GODIVA gift box at a celebratory S$60. And finally, to wrap things up on a cool note, there are three different Weekend Soft Serve Bundle Deals to choose from, including one with 2 Soft Serves and 2 Waffle Bowls for just S$35.
🗓️Date:
- Till 9 August 2025 (SG60 Blind Box)
- Till 8 August 2025 (Daily S$60 Flash Deals)
- Every weekend in August 2025 (Weekend Soft Serve Bundle Deals)
📍Location: All GODIVA outlets, except Changi Airport Terminal 3
💲Price:
- S$60 (SG60 Blind Box, minimum spend of S$16)
- S$60 (Daily S$60 Flash Deals)
- S$17 (2 Soft Serves)
- S$24 (3 Soft Serves)
- S$35 (2 Soft Serves and 2 Waffle Bowls)
⏰Time: Times vary across outlets
Do note that these deals can’t be claimed online (even though their website is still well worth a look!), so get ready to claim all five of them at your nearest GODIVA outlet!
PAUL
Nope, you didn’t read that image wrong: PAUL is indeed selling their signature mini croissants for only S$0.60. From 8 to 9 August 2025, come enjoy up to ten of these buttery treats at any PAUL Bakery from 10 am to 3 pm (or while stocks last!).
With their golden, flaky crust and pillowy-soft centre, these mini croissants are the perfect way to spread love and National Day cheer this August. They’re great for sharing with friends and family, though no one’s stopping you from keeping them all to yourself.
🗓️Date: 8 to 9 August 2025
📍Location: All PAUL outlets, except Changi Airport, Terminal 1
💲Price: S$0.60
⏰Time: 10 am to 3 pm (promotion period)
Just keep in mind that you can only take away up to ten of these treats, so do plan ahead by checking PAUL’s official website for the latest updates and details!
Bǎo Bāo
Now, for all the bao lovers out there, you’ll be glad to know that Bǎo Bāo is celebrating the nation’s diamond jubilee with a brand-new, limited-edition Chilli Crab Bao. Inspired by one of Singapore’s most beloved dishes, this steam bun is made with premium crab meat and a house-made rempah.
Said rempah is made out of spices like candlenut, lemongrass, galangal, belachan, and three types of chilli, giving it a bold and aromatic flavour profile. Pair that with Bǎo Bāo’s signature handmade dough—crafted from a natural yeast starter and slow-fermented for up to 14 hours—and the result? A fluffy bao that’s bursting with the flavours of our culinary heritage.
🗓️Date: Till 31 August 2025
📍Location: 2 Orchard Turn, #B4-34 ION ORCHARD, Singapore 238801
💲Price: S$2.80
⏰Time: 10 am to 10 pm
These babies are going for a steal at just S$2.80, so head over to their Bǎo Bāo’s Instagram for the latest updates on their availability!
Tiong Bahru Bakery
Last but not least, get ready for the best of both worlds with Tiong Bahru Bakery and Lau Pa Sat’s limited-time menu: a heartfelt collaboration that also pays homage to the culinary heritage of Singapore and the baking techniques of France.
With five different pastries to choose from, this collection is anchored by a special satay sauce that’s designed to pair perfectly with each of the bakery’s creations. Yes, that includes not only the savoury Satay White Chocolate Kouign Amann, Satay Beef Croissant, and Nasi Sambal Danish, but also the sweet Milo Dinosaur and Teh C Shio Pans.
🗓️Date: Till 31 August 2025
📍Location: All Tiong Bahru Bakery outlets, but Shio Pans will be available only at Centrepoint, Foothills (Fort Canning), Plaza Singapura, Raffles City, and VivoCity outlets
💲Price: Prices range from S$5 to S$12
⏰Time: Times vary across outlets
So, if you’re game to challenge your tastebuds with one (or all) of these bold fusion bakes, head down to the nearest outlet and give them a try!
Like any of the selections we have for you this month, or have others we should include in this list or the next? Let us know at [email protected], or slide into our DMs on Facebook, Instagram, or TikTok. See you in the final SG60 article!
Subway, Guzman y Gomez, and Mcdonald’s Photos by Russell Loh of the DANAMIC Team. Additional Visuals Courtesy of Café Mosaic, Golden Peony, Crystal Jade Group, Din Tai Fung, Verandah Rooftop Rotisserie, LeVel33, Starbucks Singapore, MOS Burger Singapore, PastaMania Singapore, GODIVA, PAUL Bakery, Bao Bao, Tiong Bahru Bakery, Old Seng Choong, and Cat & the Fiddle.
