Yep, the SG60 deals keep coming and they don’t stop coming—especially with Old Seng Choong jumping into the mix with a treat of their own!
From humble beginnings to modern excellence, the heritage brand has grown and prospered alongside the nation. Thus, to celebrate their parallel journey, they’re launching a nostalgic bundle that preserves tradition, embraces progress, and of course, tastes delicious too. Enter: the Old Seng Choong SG60 Bundle!
Old Seng Choong SG60 Bundle
Firstly, the set contains a nostalgic favourite that brings together two local icons in one delightful creation: the limited-edition Pandan Coffee Chiffon Cake. Also available à la carte for just S$28.80, each slice is both an earthy tribute to Singapore’s rich culinary heritage and a charming celebration of the flavours that stood the test of time.
This light, moist, and springy chiffon cake is a timeless treat—one that’s sure to get family and friends of every generation gobbling it up—all thanks to its infusion of 1980s-style kopi aroma and the gentle fragrance of pandan. Simply put, it’s a perfect balance between old-school charm and timeless taste.
But if the cake alone isn’t nostalgic enough, the bundle also includes two more classic cans to sweeten the deal. One is filled with buttery Coffee Cookies that make the perfect pick-me-up, and the other with refreshing Pandan Coconut Cookies that nicely capture the very essence of Singapore.
Altogether, for a S$60 set that would normally cost S$74.40, this trio of heritage-inspired treats is the perfect gift this SG60 season to evoke and create fond memories, especially with its beautifully designed gift box. So, what are you waiting for? Order the Old Seng Choong SG60 bundle at their outlets in Paragon, The Shoppes, Changi Airport, or on their e-commerce store today!
And since we’re here, check out their socials on Instagram and Facebook for more info about this bundle and any other upcoming products and promotions. Have a nostalgic SG60 with Old Seng Choong!
Visuals Courtesy of Old Seng Choong.
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