Ever felt hungry while surrounded by food at the supermarket, but wished you could sit down for a proper meal? Or, ever fancied a drink while shopping for groceries? Well, whether you’ve had none, one, or all of these thoughts before–wait no longer, because FairPrice Finest at Sembawang Shopping Centre has it all!
Beyond just traditional offerings, this outlet has an integrated Kopitiam Food Hall, featuring 14 diverse food stalls, offering a wide array of cuisines to satisfy every palate, from authentic international cuisines to local favourites.
That’s why, in this article, we’re diving into each stall and their highlights to let you know what’s worth your money, and what’s better skipped at this 412-seater food court. Now, let the feast begin!
Kopitiam Food Hall
Yuan Wei Thai Cuisine
We start with Yuan Wei Thai Cuisine, whose experienced Thai chefs bring the flavours of their hometown to every dish. True to its name—which means “original taste”—the store insists on using authentic ingredients and traditional recipes so that you can enjoy Thailand in the heart of Singapore.
Here, I tried the Thai Basil Pork rice since it’s a classic dish, and guess what? Yuan Wei’s nailed it. The minced pork is flavourful, and with no hint of graininess to its texture, it’s satisfyingly smooth on the tongue. The egg is also crispy with a runny yolk, but there’s nothing special about the rice. If I had just one gripe, it would be that the pork isn’t naturally spicy–but I suppose that’s what those giant slices of red chilli are there for.
Overall, it’s hard to go wrong with a plate of Thai Basil Pork–and fortunately, Yuan Wei doesn’t. In fact, their rendition tastes miles better than some of the other “authentic” Thai stalls I’ve tried! If this is the baseline for their food, then don’t be afraid to try other dishes like their Deep Fried Seabass with Mango Salad–which was equally solid, though it didn’t stand out to me as much as another fish dish we’ll get to later.
Rating: 8/10
Universal Mixed Veg Rice
While Universal Mixed Veg Rice is the name of this next stall, I find that it’s also a fitting way to describe cai png itself as an ever-reliable staple meal for all Singaporeans. But unlike other cai png stalls, the menu here isn’t complicated, instead offering just enough choice.
Still, I had a hard time picking. But in the end, I got the rich curry chicken, tasty stir-fried greens, and the classic fried egg. Putting aside how fire this tried-and-tested combination usually is, Universal did a great job with their rendition of every one of my comfort choices.
Special shout-out to the staff member working when I was there too! He not only got my order through in a flash, but I later also saw him kindly helping a little girl by offering her a takeaway box. You love to see it.
Rating: 8/10
Seabay Wok Delight
Next, it’s Seabay Wok Delight with their Signature Fried Kway Teow. Established in 2016, this humble food stall once only offered a handful of Singapore and Malaysian stir-fry classics, such as fried noodles and rice. But since then, they’ve expanded their menu to include wok-fried dishes served in mini woks, and that’s what we’ll be trying (though without its signature plating).
Once again, it’s a rendition of a renowned favourite that hits all the right notes, so there’s nothing much to comment about–save for the thick pieces of prawn and fishcake. There isn’t much wok hei to speak of—despite what the stall’s name might suggest—but if you’re after a decent taste of local fare, this one delivers.
Rating: 7/10
Kim Dae Bak
Meanwhile, for a taste of Korean cuisine, go for Kim Dae Bak–a vibrant street food concept by former Head Chef at Ju Shin Jung Mr. Kim, his wife, and seasoned F&B veteran Mr Lum. Together, their combined dedication and prowess have culminated in dishes like the Grilled Saba Fish–serving as a testament to their journey.
And what a testament it is, because this humble meal is incredibly indicative of the team’s attention to detail! Starting with the fish’s smoky aroma, it’s neither too delicate nor too overpowering, signalling that it spent just the right amount of time on the grill.
Texture-wise, the mackerel boasts both flaky flesh and crispy skin–two contrasting elements that complement each other perfectly. Finally, though the fish’s flavour was savoury but relatively one-note, the bed of onions underneath added a subtle sweetness that rounded the dish out, making it my favourite so far.
Rating: 10/10
Guan Chee
Now, anyone in the mood for some roasted meats? If so, step into the flavourful world of Guan Chee, where culinary mastery meets a legacy that began in 1983. Founded by Terence Chi in a quaint corner of Hougang Avenue 1, Guan Chee has been serving up plates of authentic Hong Kong cuisine ever since, prepared exclusively with homemade recipes.
Among its offerings, I tried the chain’s Roasted Duck, Char Siew, and Siu Yuk–each with varying degrees of satisfaction. And if I had to rank them, the Siu Yuk would come in first place with its crispy skin and oh-so-guilty rendered fat. Then, it’s the duck which comes in second, since in contrast with other competitors, its gorgeously tender.
Unfortunately, that leaves the decent but less memorable char siew in last place–but in my books, these are all winners.
Rating: 8/10
Haus Ban Mian
But what’s a food court without its ban mian, right? Enter: Haus Ban Mian–established in 2022 by a Malaysian chef with over 30 years of culinary experience to ensure every bowl is crafted with expertise and passion.
Realising that this popular hawker delight is often non-halal, he used his vast knowledge of food to develop a unique recipe of Ban Mian that preserves the authenticity of traditional Chinese flavours while also being fully halal. And as it turns out, he’s succeeded, because this shows no signs of compromise when it comes to taste.
It’s clear and comforting, with a natural sweetness that doesn’t derive from pork bones and a subtle saltiness that definitely comes from the dried anchovies. Overall, it’s a healthy dish, even for Muslims!
Rating: 7/10
Xiang Chi Mian Bak Chor Mee
And on the topic of iconic hawker favourites, here comes Xiang Chi Mian with their heartfelt desire to preserve Singapore’s memories through some Bak Chor Mee.
As any good foodie knows, the secret to a great bowl of these noodles lies in the sauce–and here at Xiang Chi Mian, it’s elevated by the umami kick of sambal chilli and balanced by the sharp acidity of black vinegar. Last but not least, the oil from the crispy pork lard then adds a nice richness and smoothness to the sauce, tying the flavours together into one familiar taste.
Besides that, the crispy ngoh hiang and bouncy meatball—among other solid ingredients—are definite highlights. But otherwise, it’s a bowl done right–and sometimes, that’s all one needs.
Rating: 7/10
補汤王 (Bu Tang Wang)
Do you believe in the value of managing your health through what you eat? The chef of Bu Tang Wang (Tonic Soup King), Master Shen, does.
With his extensive understanding of traditional Chinese herbal cuisine and more than four decades of kitchen experience, the cook-king (see what I did there?) has crafted exquisite double-boiled soups that not only taste good but are also full of health benefits.
Take the HK Pork Trotter with Ginger Soup for instance: this nourishing mix of perfectly slow-cooked pork trotters and punchy old ginger had me feeling healed, all without tasting like medicine. It’s warm, slightly spicy, and soul-soothing–perfect for a rainy day or with one of the cocktails we’ll get into later.
Rating: 8/10
城瑞轩嘛嘛辣 (Cheng Rui Xuan MaMa La)
And where there’s a food court, there’s mala. As the first branch of Cheng Rui Xuan MaMa La, this stall at Sembawang Shopping Centre has been meticulously developed over the past three years.
Specifically, the owner spent months fine-tuning his recipes, formulas, and ingredients just to create an ultimately unique sauce that leaves a lingering fresh and spicy kick long after the first bite. Now, if that sounds like a challenge, then you’re absolutely right–because this experience was painful for a weaksauce like me.
But if you can handle the heat, then by all means go for the restaurant’s signature dishes like the spicy hot pot, grilled fish, and pepper-fried meat. They’re all perfect pairings to some rice and clearly well-loved by many–just not by diners like me.
Rating: 7/10
Kokoro Kiosuku
Following that, let’s head to Japan as we take a trip to Kokoro Kiosuku, a sister brand of Kokoro Izakaya at FairPrice Hub that seeks to put the “heart and mind” (Kokoro) of its philosophy into every kiosk (Kiosuku).
Aside from ramen dishes that noodle enthusiasts will definitely find solace in, the brand’s extensive menu also includes other dishes like its Spicy Miso Fried Rice and Steamed Gyoza–both of which I thoroughly tried. The Spicy Miso Fried Rice—with its heat and salt combo—had my tastebuds confused at first, but a few bites in later, it grew on me.
On the flip side, the Steamed Gyoza was nothing new to my palate, and yet, it left me a little disappointed. The dumpling skin was slightly rubbery, and taste-wise, its filling was far too bland, to the point where even the soy sauce dip couldn’t save it. Whether you’re a seasoned connoisseur of Japanese cuisine or a curious newcomer, you’re bound to taste the difference between these two dishes–and that’s quite shocking.
Rating: 6/10
Fitra Chicken Rice
Moving on to something more local, why not settle for some Hainanese-style Chicken Rice at Fitra Chicken Rice? Stemming from their experience since 2008, the stall noticed strong demand for their signature dish within the Malay community–and as such, they’ve thus taken the step to convert their operations to be halal-certified.
Plus, besides what I’m trying, the stall serves a good repertoire of chicken dishes through curry noodles, char siew noodles, and even macaroni. But back to my plate of steamed and roasted chicken rice: both variants are wonderfully tender, though I have a soft spot for the former, since gross as it might sound, I actually enjoy that slimy skin.
As for the rice, it’s fragrant, but nothing to cock-a-doodle–doo about. Still, it does its job of complementing the chicken, so no complaints there.
Rating: 8/10
Flint Specialty Grill
However, if you’re still carnivorous enough for more meat, then not to worry: Flint Specialty Grill has got you covered. Inspired by the bold flavours of the Wild West and the finesse of its premium cuts, Flint seeks to serve only good quality meats, grilled to perfection.
And after trying their Grilled Chicken and Pork Chops with Potato Salad, I think they’ve done it! Both cuts of meat are succulently fatty and firm, with the right amount of seasoning to elevate and not overtake the rich, savoury nectar of their juices.
Even if you’re an actual carnivore though, you’ll probably still appreciate the creamy potato and shredded cabbage salad, which feels like it’s only there to ease the guilt. Whether you eat your veggies or not is up to you, but what should be your priority is heading to Flint Specialty Grill to sink your teeth into their meats today!
Rating: 10/10
Wu Da Lang
Last but not least, I’m digging into Wu Da Lang, the biggest dining option both in serving size and in the size of its actual storefront. For eleven years, this traditional hotpot restaurant has been dedicated to perfecting its culinary craft. And for its first foray into Singapore’s food court scene, that sentiment has not changed one bit.
With nearly four decades of F&B expertise and various original, MSG-free dishes like its signature Golden Fish Maw Chicken and Spicy Mala Soups, Wu Da Lang stands as one of the more delicious food court hotpots I’ve eaten at. Out of the 60-plus hotpot ingredients offered, my favourites included the melt-in-your-mouth pork slices, prawn balls that burst with fish roe, and a quirky little gem–the lucky fishcake pouch!
All in all, with food this good, it’s no surprise that Minister Baey Yam Keng and senior Marina Bay Sands executives are regular patrons of the brand. While they might not frequent this outlet as much as Wu Da Lang’s fancier restaurant counterparts, at least we common folk get a taste of the high life–right from the comfort of our humble Kopitiam!
Rating: 9/10
The Grocer Bar
Wait, you thought I was done? Oh, you sweet summer child–it’s about time we got frisky with the drinks at The Grocer Bar, where shoppers can enjoy an indulgent break with exclusive, handcrafted cocktails and bar bites (in collaboration with Flint Specialty Grill) for a refreshing pick-me-up on their grocery run.
Alright, confession time: I apologise for the clickbait, but I’m not actually sampling everything at the bar. If I did, I’d die a slow (but really drunk!) death. So instead, I’m sipping smart and going for both—and technically all—of the store-exclusive Heritage Cocktails!
First, it’s the Sembawang Shipyard Fizz Cocktail–a bubbly nod to the area’s maritime heritage. It’s a refreshing twist on the classic East Side Fuzz, but just be warned: it goes down so easily, you won’t even know there’s gin inside.
Flavour-wise, it’s best summed up in three words as spicy, refreshing, and minty. And if you’re ever ordering this solo—which you shouldn’t, because it pairs beautifully with everything listed above—there’s even a strip of seaweed to snack on once hunger strikes!
But as for the Sembawang Gimlet Cocktail, a homage to the pineapple and pepper plantations of the region’s past, you’ll have to sip slowly with this fruit-forward but boozy-finish concoction. It’s a delicate balance between sweet and sour, with even a little hint of spice, but wow: once again, go gentle with this one.
Personally, I’d say it’s less of a pairing drink like the Shipyard Fizz, and more of a palate cleanser–perfect for cutting through some of the more jelak dishes. And if there’s one similarity worth mentioning, it’s that just like the strip of seaweed, the pineapple wedge also makes for a tasty snack!
Rating: 10/10
All in all, everything at the FairPrice Finest inside Sembawang Shopping Centre is worth trying, but if you’re asking me? My top three picks (in no particular order) are the Grilled Saba Fish from Kim Dae Bak, the Grilled Chicken and Pork Chops with Potato Salad from Flint Specialty Grill, and of course, the exclusive cocktails from The Grocer Bar! But now that I’m absolutely stuffed, it’s your turn to get your fill–both in food and discounts!
First, regular customers can enjoy 10% off their meals by paying with the FairPrice Group app and redeeming Linkpoints. Plus, Merdeka Generation, Pioneer Generation, and ComCare cardholders can get an additional 10% off their food, a deal that’s definitely worth biting into (just be careful about those teeth!).
Finally, from 8am to 11am daily at the Kopi Kiosk, NTUC members can enjoy the Kopitiam Signature Breakfast Set—consisting of kaya butter toast, two eggs and your choice of Kopi or Teh—for just S$3! So what are you waiting for? Visit the FairPrice Finest at Sembawang Shopping Centre today!
📍Location: 604 Sembawang Rd, #B1-25, Singapore 758459
⏰Opening Hours:
- 8am to 11pm (FairPrice Finest)
- 8am to 9pm (Kopitiam Food Hall)
Also, check out the FairPrice website for more information about the latest deals and happenings at FairPrice Finest, along with the Kopitiam website for more food-related news. With that said, I’m off to a food coma–happy shopping, dining, and drinking!
Photos by Zheng Yi of the DANAMIC Team.
