Father’s Day 2025 is soon arriving – so what better way to show Dad he’s the man of the house than with a good ol’ meal? From sizzling steaks to comfort food classics, here are 12 dining specials to show the old man some love – because he deserves much more than just mugs or ties!
LeVeL33
It’s time to enjoy a feast with a view! LeVeL33 isn’t just offering a spectacular skyline scenery, they are also presenting a special Father’s Day Sharing Menu for everyone to enjoy.
This indulgent spread begins with three starters to whet the appetite. First up is some Seasonal Oysters sprinkled with finger lime, yuzu extra virgin olive oil, and Yarra Valley roe. You can then savour the Burrata, which comes with unique ingredients in grilled pumpkin, pumpkin seed granola, and Kalamata-tomato salsa with Stout balsamic. Lastly, try out the refreshing Poached
Prawn Salad that has avocado, pico de gallo, baby lettuce and smoky cocktail sauce.
Then comes the main highlight: the 30-Day Spent Grain & Koji Dry Aged Black Angus Ribeye. Served family-style, the dish is complemented by a generous serving of truffle mashed potatoes, crisp onion rings, a local leaf salad, and IPA honey-roasted garlic. Enjoy the hearty meal with some housemade condiments and sauces provided by LeVeL33.
And of course, we can’t forget about desserts. LeVeL33’s three dessert offerings are craft beer-inspired, something that your Dad might appreciate if he enjoys a cold brew! There’s the Housemade Spent Grain and Wheat Beer Churros, a dish that is paired with vanilla pastry cream and stout chocolate espuma. Meanwhile, the Burnt Pavlova comes with coconut Chantilly and seasonal fruits. Finally, there is the LeVeL33 Stout & Chocolate Lava Cake, which is served with sorbet, salted caramel, and spent grain cookie crumble.
What’s more, all guests who dine with their Dad on Father’s Day will get to enjoy celebratory half-pints at S$6++ all day, with every father receiving a complimentary half pint from LeVeL33’s signature craft beer range.
🗓️Date: 15 June 2025
📍Location: 8 Marina Blvd, #33 – 01 Tower 1, Singapore 018981
💲Price: S$98++ per person (minimum two guests)
As tables are limited, be sure to make advanced reservations for LeVeL33 to book your spots for Father’s Day 2025!
Man Fu Yuan
Wishing Dad good health does not have to come at the cost of good food! Man Fu Yuan’s melon-centric A Feast of Seasonal Gourds menu provides a deliciously revitalising option for Father’s Day 2025, featuring seven varieties of melon artfully woven into each dish.
With bitter gourd famed for boosting immunity and healthy digestion among other benefits, it becomes the star for the Wok-Fried Egg Omelette with Minced Pork and Bitter Gourd and Wok-Fried Angus Beef with Black Bean Sauce and Bitter Gourd dishes. Luffa also makes an appearance in the menu. Enjoy its medicinal benefits with creations like the Braised Angled Luffa with Trio Eggs and Squid, or Braised Angled Luffa with Flower Crab Meat, Crab Roe, and Tobiko.
For the Claypot Winter Melon with Chicken and Chee Hou Sauce and Steamed Winter Melon with Prawn and Dried Scallop dishes, diners can experience the cooling and hydrating qualities of the melon ingredient. Meanwhile, brinjal is the highlight in the Oven-Roasted Brinjal with Duo Garlic and Shrimp Paste and Stir-Fried Brinjal with Salted Fish in Sichuan Sauce dishes, with brinjal providing a healthy serving of antioxidants and deliciousness.
Shark fin melon is also incorporated into Man Fu Yuan’s menu. Its silky texture helps to elevate dishes like the Collagen Fish Maw Soup with Sliced Fish and Osmanthus Fried Eggs with Crab Meat.
🗓️Date: 2 to 29 June 2025
📍Location: 80 Middle Road Level 2 InterContinental Singapore, Singapore 188966
There’s more to discover with A Feast of Seasonal Gourds, so check out the official page on the Intercontinental Singapore website to view the full menu and reserve your seats.
LUCE
LUCE is bringing an indulgent Father’s Day celebration this year, with two meal offerings for diners to treat their Dad to!
On 13 and 14 June, LUCE is presenting an extravagant weekday dinner buffet. You and Dad can gorge on delights like the Oven Roasted Angus Beef Striploin or Baked Norwegian Salmon in Puff Pastry from the live station, and help yourself to food from a number of cuisines with the various kitchens.
As for Father’s Day itself, there is a grand Sunday Champagne Brunch. Despite being a lunch meal, it is still filled with lavish choices like Japanese oysters, Boston lobsters, snow crab legs, and more! And the occasion also brings special offerings. Enjoy unique Father’s Day desserts in the Dad’s Favourite Chocolate Fudge Cake and Dad’s Beer Mug Cake. Plus, Dads get a complimentary whiskey-based cocktail on the day too.
🗓️Date:
- 13 and 14 June 2025 (A Gastronomic Dinner Buffet)
- 15 June 2025 (Father’s Day Sunday Champagne Brunch Buffet)
📍Location: 80 Middle Rd, Singapore 188966
💲Price:
- S$98++ for Adults, S$44++ for Children (A Gastronomic Dinner Buffet)
- Starting at S$128++ for Adults, S$58++ for Kids aged 3 to 5. S$68++ for Kids aged 6 to 11 (Father’s Day Sunday Champagne Brunch Buffet)
You can view the full buffet offerings for A Gastronomic Dinner Buffet and Father’s Day Sunday Champagne Brunch Buffet, as well as book reservations at LUCE’s official website.
Fat Cow
Japanese Wagyu should be reserved for special occasions, and what better time than Father’s Day to go all out? And for one of the best places to indulge in Japanese Wagyu, you only need to look at Fat Cow. For Father’s Day 2025, the restaurant invites guests to a memorable six-course dinner menu, specially crafted by Head Chef Shingo Iijima.
The Miyazawa A5 Wagyu is at the heart of the entire experience, with Chiba Prefecture’s prized beef renowned for its distinct marbling, rich flavour, and melt-in-your-mouth texture. It starts with the Sous Vide Miyazawa A5 Rib Cap, a handpicked cut seasoned with sea salt, topped with Kaluga caviar and Hokkaido sea urchin, and served with housemade ponzu sauce. The second course brings Slow-Cooked Miyazawa A5 Rib Fingers and Inside Skirt, which is gently simmered in red wine with carrot, onion, and garlic before being finished with tender leeks and Australian finger limes.
Up next is Shabu-Shabu Miyazawa A5 Tricep. This shabu-shabu comes with a bonito broth and is accompanied by Japanese plum, ohba leaf, freshly grated radish, and a squeeze of sudachi juice. The fourth course serves up Straw-Smoked Miyazawa A5 Flank paired with red miso sauce, which brings a satisfying savouriness.
Diners can then look forward to the Charcoal-Grilled Miyazawa A5 Striploin Steak. It is served with Fat Cow’s signature Donabe Fat Rice—made with Hokkaido Nanatsuboshi rice, cooked in rendered Wagyu fat and finished with a touch of truffle oil to create a luxuriously comforting rice dish to pair with the smoky steak. Finally, finish with a dessert of edamame mochi with peach ice cream to end a gratifying night.
🗓️Date: 15 June 2025
📍Location: 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649
💲Price: S$168++ per person
⏰Time: 6pm and 8.30pm
Be sure to make your reservations for Fat Cow’s Father’s Day offering at their official website!
StraitsKitchen
Looking for a halal option? Then you can head over to StraitsKitchen, who are offering a Halal-Certified Father’s Day Buffet for the occasion.
Enjoy a generous spread of food spanning Chinese, Malay, and Indian cuisines. Among the highlights are the Beef Rendang, which is slow-cooked with lemongrass and coconut to create a satisfyingly tender and flavourful meat. There’s also wok-fired gems like Carrot Cake and Wok-fried Mud Crab to add to your plate! Get your fill of curries from the Indian kitchen too, with the likes of Gosht Masala, Murgh Makhani, and Methi Paneer ready for you to pair with other food.
Dessert is also a big part of the buffet, with local favourites like Durian Balls, Muah Chee, Sago Gula Melaka, Ice Kachang, and Chendol available to pick from.
🗓️Date: 15 June 2025
📍Location: 10 Scotts Rd, Grand Hyatt, Singapore 228211
💲Price:
- Lunch: S$65++ per adult | S$32.50++ per child (4–12 years)
- Dinner: S$75++ per adult | S$37.50++ per child
⏰Time:
- Lunch: 12pm to 2.30pm
- Dinner: 6pm to 10pm
You can view the full menu offerings and reserve a table at the Grand Hyatt website.
The Lobby Lounge
Lovers of local food can also enjoy Father’s Day 2025 with a Singapore-centric curated three-course set lunch by The Lobby Lounge.
Start it off right with the Singapore-Style Chilli Crab Slider for the appetiser, which features sweet Dungeness crab meat nestled in a crisp, golden mantou, before being drizzled with rich chilli crab sauce and topped off with fresh coriander.
Afterwards, pick between three different options for your mains. There’s the Signature Singapore Laksa, containing succulent tiger prawns, shredded chicken, quail egg, and fish cake; the Nyonya Chicken Curry presents a more hearty option for diners; and the Stir-Fried Noodles with Seasonal Vegetables is a classic that is more light on the stomach.
The Lobby Lounge’s Chendol Gelato ends the meal on a sweet note, with the creamy and refreshing dessert infused with nostalgic flavours.
🗓️Date: From 2 June 2025 (Mondays to Fridays)
📍Location: 80 Middle Rd, Singapore 188966
💲Price: S$48++ per person
⏰Time: 11.30am to 2.30pm
For more information and to book reservations, visit The Lobby Lounge’s official website.
JUMBO Seafood
Dedicated to serving the best seafood cuisine Singapore has to offer, JUMBO Seafood has prepared a delicacy of set meals for you and Dad to dine on this Father’s Day.
Ranging from S$338 for a family feast for four to S$1228 for a table of ten (if you’re really looking to flex that filial piety!), each set promises a lavish spread. Expect crowd-pleasers like the Crispy Fried Baby Squid, Award-Winning Chilli Crab with Mini Man Tou, Braised 5-Head Abalone and Shiitake Mushroom with Broccoli, and a standout Boston Lobster Braised with Glass Vermicelli and Sha Cha Sauce in a claypot.
And if that’s still not enough, don’t miss out on the restaurant’s well-loved à la carte creations, including the Deep-fried Sea Bass with Mango Dressing Thai Style, Stir-Fried Clams in Kum Hiong Style, and Orh Nee Ice Cream for a sweet ending – especially since this dessert is 30% off for JUMBO Rewards and Citi cardholders!
So, whether you and your father are eyeing the Braised Claims and Crispy Bee Hoon with Aromatic Broth, Seafood Tom Yum Soup, or even the all-new Mango Sticky Rice, there’s something for everyone at JUMBO Seafood!
🗓️Date:
- 1 to 30 June 2025 (A la Carte Specials)
📍Location: Various locations
Reservations at JUMBO Seafood are highly encouraged via the restaurant’s website, so book a meal today!
Mott 32
Looking to arrange both a celebratory meal and a cultural day out? With Mott 32’s Parent’s Day Set Menu – now you can! With every purchase, enjoy a complimentary ticket to the ArtScience Museum alongside this limited-time set.
The feast begins with a delicate appetiser platter of caviar-topped roasted pork belly and marinated jellyfish, followed by an elegant dim sum pairing of Iberico pork and seafood Shanghainese soup dumplings, bringing a comforting warmth to the palate.
Then, for more substantial fare, the procession of mains is no less decadent! The laboriously prepared Fish Maw with Conpoy and Garoupa Soup, Braised 8-Head Abalone with Fragrant Mushroom and Broccoli, and Stew Shanghainese Noodles with Boston Lobster in XO Spicy Sauce arrive as generous sharing plates: each one leaving a lasting, lingering impression long after the last bite.
🗓️Date: 2 to 30 June 2025
📍Location: 10 Bayfront Ave, B1-42-44 The Shoppes, Marina Bay Sands, Singapore 018956
These complimentary tickets are available only in limited quantities each day, so reservations on the Mott 32 website are strongly encouraged!
黑珍珠 The Black Pearl
Honouring fatherhood in style, The Black Pearl is serving up a royal feast fit for a king! Available for both lunch and dinner, this exquisite menu promises a transcendent dining experience set against the stunning backdrop of Singapore’s skyline and the lavish interiors of the restaurant. It’s an unforgettable way to show appreciation, and one every father deserves.
Under the culinary direction of Executive Chef Dee Chan, each course offers a tribute to traditional Cantonese flavours, reimagined through a contemporary interpretation. Starting with The Black Pearl’s Trio Appetiser Platter, enjoy an opulent variety of Baby Abalone Siew Mai, Black Truffle Crystal Dumpling, and Aged Black Vinegar Jellyfish Head with Black and White Fungus.
Moving on, sip on Shark’s Fin Wonton in Superior Broth, then get ready for a crunch with the Crispy Scale New Zealand Cod with Pineapple & Spices Signature Sauce alongside the Crispy Roasted Chicken with Dried Chillies. After that, round out the savouries with the Stir-Fried Asparagus with Black Truffle Sauce and 10-Head South African Abalone Braised Rice, before winding down with some Chilled Pink Guava Soup with Pickled Mango, Sago & Coconut Jelly.
Finally, for those seeking an elevated experience, two additional premium menu tiers are also available at $198++ and $238++ per person, offering luxurious upgrades such as Shark’s Bone Soup with Fish Maw, elevated ingredients like Pan fried A5 Wagyu with Wild Mushrooms, and other exclusive delicacies that further enhance this regal meal.
🗓️Date: 1 to 30 June 2025 (for both lunch and dinner)
📍Location: 333 N Bridge Rd, #07-11/12 Odeon 333, Singapore 188721
💲Price:
Whether it’s an intimate celebration or a convivial gathering across generations, reservations for this menu can be made via The Black Pearl webpage on Tablecheck now.
Bedrock Bar & Grill
And if Dad loves a lively and energetic vibe wherever he goes, then book your spots at Bedrock Bar & Grill, located smack-dab in the middle of Orchard. You and him can take a walk down this shopping street, and get him a lovely present before heading into this restaurant’s “A Cut Above The Rest” Father’s Day set lunch special.
The 3-course meal offers a luxurious start with snow crab, moves on to a choice between Australian wagyu and red snapper mains, and finishes with a dessert so rich and plush it’s aptly named the Chocolate Indulgent. With a reputation for their expertise in wood-fire and sourcing for some of the best meats in the world, there’s no immediate highlight in this varied meal.
But if we had to choose, we’d recommend heading straight for the Australian Wagyu Ribeye MB 8/9 – a beautiful piece of marbled meat that’s, quite literally, A Cut Above The Rest! Whichever main Dad goes for though, both pair excellently with the complimentary glass of Casas del Toqui Merlot that Bedrock gifts in celebration of his hard work, so visit the bar and grill on Father’s Day!
🗓️Date: 12 to 18 June 2025 (for lunch only)
📍Location: 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites Orchard, Singapore, Singapore 238163
💲Price: S$88++ per person
Reservations can be made on the Bedrock website, so book your slot for the lunch special today!
Meadesmoore
Nothing says Father’s Day quite like a juicy patty on a bun – a possible nod to Dad’s classic BBQ days. But Meadesmoore’s Dirty Rossini Burger takes it to the next level with a bold, luxurious spin on the beloved staple, crafted to impress even the most discerning of palates.
At the heart of this indulgent creation is a 23-day dry-aged Wagyu patty, but it doesn’t stop there. It’s also luxuriously crowned with seared foie gras and generously draped in a velvety Bordelaise sauce, enriched with red wine jus for that extra depth of flavour.
Meanwhile, a decadent truffle cheese fondue, crafted from a bold blend of grana padano, fior di latte, and stilton, adds a rich layer of savoury intensity, perfectly balancing the house-made onion jam, meticulously caramelised over an hour for deep, sweet complexity.
Altogether, the Dirty Rossini Burger also comes served with crispy shoestring fries and a side of fresh Boston gem lettuce – a true indulgence designed to honour the bold, punchy flavours that Dad deserves. Best of all, it’s available all day for both dine-in and delivery. So whether you’re planning a day out or keeping things cosy at home, there’s no excuse not to treat him to this ultimate Father’s Day feast!
🗓️Date: 9 to 15 June 2025 (for dine-in and delivery)
📍Location: 21A Boon Tat Street Level 2 Located near, Telok Ayer St, 069620
💲Price: S$58++
If you don’t want to miss out on Meadesmoore’s bougie burger set, check out their website to book a slot immediately.
Novotel Singapore on Stevens
For our final dining option, why not celebrate Father’s Day 2025 in secret agent style with the James Bond Inspired 2.0 @Stevens Sunday Brunch at Novotel Singapore?
Whether Dad’s a diehard Daniel Craig fan, a classic Sean Connery supporter, or even one of the rare few who swear by Roger Moore, he’s sure to love the live-action stations, iconic local favourites, and international delights – all served with a splash of Bond-worthy flair.
It’s a daring adventure that takes the family from melt-in-your-mouth A4 Miyasaki Wagyu to the rich, earthy notes of Truffle Chawanmushi, perfectly paired with the sockeye salmon with whisky-roasted carrots on the side. The experience is further elevated by a curated flight of sake and wine, adding a touch of indulgence and sophistication to the meal.
This is your chance to ditch the typical Father’s Day dinner for something more bold, classy, and unforgettable. It’s not just a meal – it’s a celebration of the man who, just like a spy, transforms from a hard worker by day to a family man by night. Just remember to shake (and not stir!) your drink before toasting to Dad, since after all, this is your license to dine.
🗓️Date: 15 June 2025
📍Location: 28 Stevens Rd, Orchard District, Singapore 257878
💲Price: S$128 per adult, S$28 per child
Be sure to reserve your spot to this top-secret mission through the Novotel Singapore website!
However you choose to celebrate Dad this Father’s Day, there’s no doubt – with any of these 12 picks, it’s bound to be a celebration he won’t soon forget! So before you make those reservations, here’s to a memorable Father’s Day 2025 – and a toast for many more just like it to come!
Let us know which option you are picking or better yet, suggest to us other dining deals you’ve found for Father’s Day 2025 through our socials on Facebook, Instagram, or TikTok!
Visuals Courtesy of LeVeL33, InterContinental Singapore, Fat Cow, JUMBO Group of Restaurants, Mott 32, The Black Pearl, Meadesmoore, and Novotel Singapore.
