What came first – the chicken or the egg? Actually, that can be confusing – so let’s not dwell on it! Putting that debate aside, here’s something more exciting – a new combo in town that marries the best of both worlds. Everyone, put your hands together because Singapore’s beloved salted egg flavour has found its soulmate in hand-tossed wings!
Yes, you read that right. IRVINS and Wingstop have joined forces, with IRVINS’ Dangerously Addictive salted egg sauce bringing its distinctly Asian touch to Wingstop’s signature wings. And the overall flavour profile of this dish has been rigorously tested to perfect a recipe that will make you rethink everything you know about wings. Ready to dig in? Keep reading!
The IRVINS X Wingstop Collaboration
Flinging the chicken-egg paradox out the window, IRVINS’ salted egg flavour – with its unmistakable umami notes – complements Wingstop’s iconic chicken wings wonderfully. This irresistible collaboration brings the fruits (or rather, the wings) of the brands’ labour to the wider Singaporean audience, available for both classic and boneless options for a limited time.
Our team got their hands on the boneless wings, and here’s what they think! First off, the wings were crisp and well-coated without being drippy. So if you enjoy a drier, more manageable wing (without getting too messy), this is right up your alley. There were also initial concerns about the salted egg flavour being too overpowering – you know how intense that umami kick can be – but surprise, surprise! This meal was light, balanced and seasoned just right. Tastefully incorporated, if you will.
Now, if you’re a hardcore ranch lover or simply prefer some sauce to your bite, don’t hold back. Our team paired their wings with Wingstop’s tangy ranch dip, and it was a match made in heaven – so feel free to do the same!
And to those who have yet to yield to the buttery, savoury appeal of salted egg (it can be an acquired taste, we understand), let this be your delicious dose of exposure therapy! It’s the perfect gateway into the joys of salted egg, with its gentle tang sitting pleasantly on the tongue. So just wing it, and give it a go.
You can even enjoy this exciting meal with two hearty combos. Here they are!
Combo 1: Salted Egg Combo (S$13.90)
- 3pc Boneless Wings (Salted Egg)
- 3pc Boneless Wings (1 flavour of choice)
- 1 Voodoo Fries (Large)
- 1 Ranch Dip
- 1 regular/canned drink
Combo 2: Salted Egg Bundle (S$57.90) – Bundle meal for 4 pax
- 12pc Boneless Wings (Irvins Salted Egg)
- 12pc Classic Wings (2 flavours of choice)
- 1 Seasoned Fries (Large)
- 1 Voodoo Fries (Large)
- 1 Curly Fries (Large)
- 1 Mushroom Fritters (Large)
- 4 Ranch Dips
- 4 regular/canned drinks
Grab a Wing and Join the Celebration!
This collaboration is revolutionary, so how about a celebration to match? From 29 November to 1 December 2024, head to selected Wingstop restaurants for exciting games, activities, and even special appearances from IRVINS’ brand mascot. It’s going to be a blast – and you don’t want to experience any FOMO, do you?
But that’s just the beginning! In December, 10 lucky customers will have the chance to win a Golden Ticket – five from IRVINS and five from Wingstop – unlocking gifts worth more than S$50 from both brands. So get ready to snag some amazing rewards!
Here’s where it gets even more fun. With every purchase of the IRVINS Salted Egg Chicken Wing Combo, you’ll get an exclusive one-time chance to try your luck at the IRVINS Claw Machine! Prizes include surprise merchandise & snack pouches from the beloved brand – who’s feeling lucky?
And it doesn’t stop there! Five lucky winners will find an IRVINS Golden Ticket inside their Festive Box 2024 (1 Golden Ticket each), entitling them to redeem a S$50 voucher at any Wingstop restaurant in Singapore! Another 5 Golden Tickets will be hidden at Wingstop restaurants across Singapore, offering S$50 Vouchers to spend at any IRVINS retail outlet. So, what are you waiting for? Sink your teeth into these wings of fortune!
Tummy rumbling yet? Find out more on IRVIN’s official website and Wingstop’s official website, and follow their socials (@wingstopsg and @irvins.sg on Instagram) to keep up with the latest updates. Enjoy your meal and good luck!
Photos by Izzah Ilyana of the DANAMIC Team.
