As someone who fancies discovering new drinks, I believe a great cocktail can teleport you into another realm. Who needs a plane ticket when you can skip the jet lag and sip your way to paradise? Stepping into Jungle Ballroom proved me right, where I was whisked into a different world.
But it wasn’t just the atmosphere that captured me – it was their new cocktail menu! Introducing Jungle Journeys Vol. 2, a celebration of Asia in 16 unique cocktails, each crafted to reflect the essence of a different city.
This is a love letter to Asia told through creative mixology, and features Jungle Ballroom’s twist on classic cocktails. So naturally, I took it upon myself to try every item on this exciting new menu and in a nutshell – it was nothing short of a flavour odyssey. Here’s how it all went down!
Jungle Journeys Vol. 2
From the moment I entered the Jungle Ballroom, I found myself surrounded by a low-exposure, moody setting bathed in pinkish lighting. The peppy chatter of fellow patrons in the background instantly set the scene for an enchanting night.
Jungle Ballroom Manager Adrian Besa and Assistant Bar Manager Akmal Haqim set out to far-flung regions with the ambition of bringing Asia’s spirits to life with this new menu and behind the front bar, a myriad of spirits lined up like jewels, beckoning me. I couldn’t wait to dive in!
Mango Sticky Rice (Bangkok)
First, the Mango Sticky Rice. How closely this cocktail mimicked the creamy, beloved Thai dessert! The sweet tropical symphony of mango, coconut, and longan danced on my tongue, beautifully balanced by the sophisticated Chivas 12 whiskey. It was not overly sweet, with a layer of milky flair – like a hug in liquid form. And the fragrance of the pandan tied everything together just right! It’s a playful but refined drink you’ll want to savour slowly.
Lil Pari (Siem Reap)
Next up, from the local markets of Siem Reap, came Lil Pari, an unexpected contender that hooked me! This isn’t your typical sweet cocktail. Khulen Gin was paired with Martini Ambrato and Codigo Mezcal to bring a smokey, herbaceous base.
The intriguing depth challenged me to take more sips, and the lemongrass and vetiver infusion added a sharp but grounding, earthy twist. Although the alcohol was muted by other elements, it weaved through the different flavours, and the cocktail still tasted pretty complex! This drink hid its strength very elegantly.
Gibson Pho (Ho Chi Minh)
Then came Gibson Pho, and I was intrigued from the get-go. A cocktail inspired by Vietnam’s iconic pho? I had to try it. This cocktail had all the savoury, spiced notes you’d expect from Vietnam’s renowned national dish.
The spices with the Bombay Sapphire gin were almost startling on the first sip – but it mellowed out, leaving a hearty aftertaste. There was also a distinct dryness – courtesy of the Mancino Secco, I’m guessing. It’s not your everyday cocktail, but that’s precisely what makes it so special! If you’re down to broaden your horizon, give this one a go.
The Dragon (Macau)
I moved on to The Dragon – and what a name! How could I not have high hopes for this one? It was a delicate blend of nutty and citrusy flavours and a twist on the Amaretto Sour. The almond notes, the decadent custard flavour, and the smooth caress of the vanilla notes were all a rich fusion with the Johnnie Walker Gold.
The N.I.P Exotic City Gin was new to me, and with its botanicals alongside the other notes, it was hard to pinpoint a single flavour that stood out most – it’s like a completely new taste was born!
Feni (Goa)
Then came a more personal experience with Feni – a cocktail hailing from Goa. Made using passionfruit, mango, basil, and Avallen Calvados; it was sapid and luscious. But the real star was the Cazulo Cashew Feni, a spirit unique to the region made from cashew apples. As someone no stranger to Indian flavours, this cocktail was a familiar friend!
The fresh mango and basil combination brought back fond memories of the mango lassi I used to always order at restaurants in India. The loud tropical notes skilfully masked the striking hit from the Feni, and it was a comforting drink; a delightful reminder of my childhood!
Akmal’s Biryani (Hyderabad)
From Goa, I ventured into Hyderabad with Akmal’s Biryani! In my opinion, it solidified its status as one of the menu’s standouts. The exotic mix of Patrón Silver tequila, various spices, banana, St-Germain liqueur, and papaya syrup tasted eerily like biryani in a glass – I was surprised. And the whisper of elderflower from the St-Germain added a gentle, floral undertone. It was fragrant and a tad spicy, and I’ve never had anything like it. I admire the ode to India’s traditional flavours!
Captain Beach Bum (Mumbai)
Ahem! Drumroll, please – because this was hands down my favourite drink of the night! Captain Beach Bum was an energetic, refreshing, and bold cocktail. Cumin – an Indian staple – and tamarind took centre stage on my tongue, and with the homemade caramel spiced soda? Just the satisfying tiki punch the drink needed.
This drink felt cooling and sweet – but not cloying – and the intense spices still emerged cheekily. It woke up my taste buds, though the aftertaste was milder than expected – to me, at least, because I’m used to strong spices! There was also an irresistible tangy edge; overall, I loved the innovation. 10/10 from me.
Chendol (Penang)
I’ve licked my lips over the Captain Beach Bum; it’s time for a confession – I’ve never actually had Chendol before! At least – not its original dessert kind. So when it came to the Chendol cocktail, I jumped right in. And what an introduction it was! The moment I took a sip, the unmistakable pandan flavour came forth, and somehow, even though I’d never tried the original dessert, it still tasted strangely nostalgic.
Something about pandan feels like a warm, enveloping embrace, doesn’t it? And with the distinct coconut, the velvety Gula Melaka, and the lactic kisses from the Jura 12, this drink was a dose of heaven.
Rojak (Melaka)
Did I catch you blinking twice, too? Rojak, as a cocktail? This was another inventive take, and I wasn’t sure what to expect. But from the first taste, the lemongrass notes from the Chalong Bay Lemongrass rum and the hit of clean, citrus-forward Bombay Sapphire gin caught my attention. This blend was practically singing with each sip, and I couldn’t help but notice the underlying nutty hints the more I had.
The aftertaste lingered, coating my palate with a tart – almost acidic – finish. It keeps you coming back for more to chase that taste! This is the kind of drink that doesn’t overwhelm; it teases. If you appreciate food-inspired flavours, you’ll want to go for this!
No Paloma (Jakarta)
If you thought Rojak was wackadoo, wait till you hear about No Paloma. This was one of the most experimental cocktails I’ve tried, and ‘wild’ is an understatement. Volcan Blanco tequila and The Lost Explorer Espadin mezcal were paired with a murmur of tomato and Indomie flavouring (yes, you read that right). If there’s one word to describe this drink, it’s ‘novel’.
When I searched for the Indomie flavour on the roof of my mouth, the subtle umami taste mingled with the bright, bubbly alcohol to bring depth. It’s definitely a preference, and might not be everyone’s cup of tea (or cocktail), but you can’t deny its originality! And as if it wasn’t already quirky enough, it was topped with an Indomie noodle snack! It brought a smile to my face, and I’m glad I got to try it.
Java (Bali)
As I approached my last few drinks, Java was robust and right in my face – just what I needed! The Nusantara cold brew, front and centre, sang wonderfully with the East Indies Pink Pomelo Gin and Amaro Lucano liqueur in the background. With orange thrown in, the revitalising citrus kick took this spin on an espresso martini to the next level.
The thick aftertaste of the coffee faded ever so slowly, but didn’t make my nose scrunch like I feared it would. Instead, it left behind a slightly bitter memory that carried even when I had my next drink. Inspired by visits to Spice Island Distillery, sacred temples, and rice fields, this is the pith of a Balinese journey.
To Gather (Seoul)
Here’s a complete 180 from Java, a cocktail that’s a pulse of Seoul’s lively bar scene. Taking inspiration from the flavours of the Gwangjang market, this lovely highball is called To Gather – a direct translation of Gwangjang.
Born from Tokki Soju Black, Grey Goose vodka, strawberry and Boujee Botanicals Relax Ribena kombucha swirling in a glass, is a light and fruity pick-me-up. It tasted like a summer breeze, and I think it’s perfect for when you want to keep things fresh! This approachable profile is a safe choice for those craving a timeless cocktail that’s not too strong.
Blue Ocean (Okinawa)
From a hectic city to this tranquil coast, we’re now on the shores of Okinawa! Blue Ocean embodies the spirit of the sea – a Jungle Ballroom interpretation of a Dirty Martini! With each sip, I was greeted by a marriage of Martini Ambrato, Sea Ra Vodka, Dashi, Blue Spirulina, Okinawa Gin Recipe no. 1. Phew, this one was a tidal force to be reckoned with – and not just because of the alcohol content. With the strong, salty notes, I’ll admit, I spluttered when the first wave hit me.
Nonetheless, it’s compelling – a great companion for a pumped-up night once you’re used to it. If you’re looking for something daring, this one’s calling your name. Just be careful; the Blue Ocean is not for the faint of heart!
Kanto (Manila)
Ah, after that bracing experience, I was ready for another chummy throwback. Kanto is a version of Rum Old Fashioned, inspired by Manila’s street food. Why is it a throwback, you ask? Imagine a potion with chocolate, salted caramel banana and – wait for it – popcorn! Boy oh boy, I felt like a carefree kid in a candy store.
It was toasty and indulgent, and with the rummy warmth of the BACARDÍ Carta Negra, this cosy drink wrapped its arms around me. But don’t let that fool you! It was still strong, so give this one a shot when you’re sure you’re ready to handle a cocktail filled to the brim with both vigour and whimsy!
Ube (Pampanga)
I then headed over to the province of Pampanga. Celebrating the Ube desserts from Adrian’s hometown in the Philippines, Ube is a fulfilling treat! This nutty, creamy mix had a splash of the beach – jackfruit, coconut cream, and Ube Cream Liqueur – combined effortlessly with the smoothness of the Belvedere Vodka. And, might I add, the rich coconut was an announcement, making Ube even more delectable.
I was basically on a mini-vacation, scrummy dessert in hand – or glass. While I don’t typically go for sweeter flavours, I found Ube quite pleasant. It’s fun, it’s youthful, and it’s another safe bet I think many will enjoy – especially if you have a sweet tooth!
Duxton Hill (Singapore)
For the grand finale, we’re back home! Last but certainly not least, Duxton Hill paid homage to the area’s transformation from a humble nutmeg farm to an urban hub. There was, of course, nutmeg, as well as Brass Lion Pearl Jasmine, Breakfast Martini Vermouth Blend, and Hennessy VSOP that came together to offer a taste of Singapore’s heritage.
When I took a swig, the perfumey notes immediately engulfed my senses like a bouquet in full bloom. And the way the nutmeg intertwined with the spirits was fascinating! There was a distinct tea-like resemblance, which I loved – but I can see how it’s an acquired taste that might require a little adjustment for some. Still, it’s a respectable tribute!
Join the Jungle Journeys
And that’s how I drank my way through Jungle Journeys Vol. 2, one glass at a time. It was an immersive experience that was almost touching, being so rooted in Asian representation. I can attest that this menu is a sensory ride!
Whether you’re an alcohol connoisseur or an adventurous soul with a curious palate, there’s something in this comprehensive lineup for everyone. Who knows, you might just stumble upon your new favourite drink tucked away amongst these underrepresented spirits! Jungle Ballroom has truly raised the bar – no pun intended – and I, for one, cannot wait for the next chapter of cocktails. So raise your glass and embark on the Jungle Journeys Vol. 2!
📍Location: 16A Duxton Hill 089970 (Located in Mondrian Singapore Duxton)
⏰Opening Hours: 7pm to 2am (Tuesday to Saturday)
Ready to place your reservations? Click here! And here’s the Jungle Journeys menu for quick access. For more information, check out the Jungle Ballroom page on the official Mondrian Hotels website and follow Jungle Ballroom and Mondrian Singapore Duxton on Instagram. Remember, drink responsibly!
Photos by Leo Chia of the DANAMIC Team. Additional visuals courtesy of Jungle Ballroom.
